Bergische Königsrolle

The Bergische Königsrolle is a traditional dish from the Bergisches Land region in North Rhine-Westphalia, Germany. Known for its rich and hearty flavors, it symbolizes the culinary heritage of this area. Typically featuring a mix of layered meats, vegetables, and sauces wrapped in tender pancake-like crepes, this dish was historically served during special occasions such as family gatherings and local festivals. Over time, it has become a beloved staple that caters to both traditionalists and newcomers seeking an authentic German culinary experience.

Ingredients

• Crepes (for wrapping)
• Ham, thinly sliced
• Beef, cooked and shredded
• Pork, cooked and sliced
• Cabbage, finely shredded
• Carrots, julienned
• Onions, diced
• Potatoes, boiled and mashed
• Butter
• Cream
• Nutmeg
• Salt
• Pepper
• Parsley, chopped

Preparation

Step 1: Prepare the Crepes

Start by preparing the crepes. These should be thin and pliable, ready to wrap around the filling like a pancake. The crepes are essential to hold the structure of the Bergische Königsrolle, providing both a base and a cover.

Step 2: Prepare the Filling

For the filling, you will need ham, beef, and pork, all cooked and prepared as described. Mix the cooked beef and pork together in a bowl. Add in the finely shredded cabbage and carrots, and diced onions. Season the mixture with salt, pepper, and nutmeg.

Step 3: Cooking Process

In a pan, melt some butter and sauté the filling until the vegetables are tender and the flavors meld together. This may take around 15 minutes on medium heat, so make sure to have a timer set. Meanwhile, prepare the sauce by heating cream with a pinch of nutmeg and a little salt and pepper to taste.

Step 4: Assemble the Königsrolle

Lay a crepe flat, place a portion of the meat and vegetable mixture, and a thin slice of ham. Add a dollop of mashed potatoes, then roll up the crepe securely to form a tight roll.

Step 5: Final Touch

Transfer the crepe rolls to a baking dish. Pour the cream sauce evenly over them, spreading it with a spatula to cover all surfaces.

Cooking Time

Bake the assembled Bergische Königsrolle in an oven preheated to 180°C (356°F) for about 20-25 minutes until heated through and the sauce starts to bubble and slightly golden. Use a timer to monitor the cooking duration closely to avoid overcooking.

How to Enjoy

The Bergische Königsrolle is best enjoyed hot from the oven, garnished with freshly chopped parsley. Serve it with a crisp cabbage salad and a side of crusty bread for a full meal experience. Pair it with a local beer or rhineland wine to complement the rich flavors of the dish. Each bite delivers a symphony of textures and tastes, from the tender crepes to the savory meat fillings and creamy sauce.