Bhapa Mishti Doi

Background and History

Bhapa Mishti Doi, a cherished dessert from the heart of Bengal, is a steamed sweet yogurt that holds a special place in Bengali cuisine. Originating in West Bengal and Bangladesh, this creamy delight is traditionally prepared during festivals and celebrations. Its unique taste comes from slowly steaming the yogurt to perfection, which enhances its rich texture and flavor. Over the years, Bhapa Mishti Doi has transcended regional boundaries and gained popularity nationwide, often found at Indian restaurants and Bengali sweet shops.

Ingredients

• Yogurt - 500g of thick, full-fat dairy for the creamiest texture.
• Condensed Milk - 300g to add sweetness and depth.
• Milk - 200ml, preferably whole milk to maintain richness.
• Sugar - 100g, to adjust the sweetness according to taste.
• Cardamom Powder - 1/2 teaspoon for that aromatic touch.
• Saffron Strands - a pinch, soaked in warm milk for color and fragrance.
• Pistachios - 10g, chopped finely for garnishing.
• Almonds - 10g, thinly sliced for a crunchy top.

Preparation

Step 1: Preparing the Mixture

Start by gently whisking the yogurt until it's smooth and creamy. In a separate bowl, combine the condensed milk and milk. Ensure the mixture is well-blended, as it forms the base of your dish. Add the sugar and stir until completely dissolved. Next, incorporate the whisked yogurt into the milk mixture. Add cardamom powder and soaked saffron strands along with its milk.

Step 2: Steaming Process

Transfer the yogurt mixture into a heatproof dish. Cover the dish with aluminum foil to prevent water from seeping in. Place the dish in a steamer. If you don’t have a steamer, set a large pan with water, then place an inverted lid or stand in the center. Carefully position the dish on top. Cover the pan and steam over low heat. It's essential to use a cooking timer to steam it for about 40 to 45 minutes until set.

Cooking Process

Step 3: Checking for Doneness

Once the cooking time is complete, turn off the heat and carefully uncover the pan. Allow it to cool down to room temperature. Gently press the surface; if it feels set and firm, it's ready. If not, steam for an additional 5-10 minutes.

Step 4: Chilling the Dessert

Once cooled, refrigerate the Bhapa Mishti Doi for at least 4 to 5 hours, or preferably overnight. Chilling helps in firming up the texture, making it easier to cut and serve. The flavors also deepen, creating a creamy dessert that's a treat for the taste buds.

Serving and Enjoyment

To serve, run a knife around the edges of the dish and gently slice the Bhapa Mishti Doi into desired shapes. Sprinkle finely chopped pistachios and almonds over the top for garnish. Serve chilled in individual bowls. Relishing this indulgent treat is best done alongside family and friends after a hearty meal. Traditionally, it's enjoyed plain, but you can also pair it with fresh fruits like mangoes or berries for an additional layer of flavor.

The smooth, sweet, and luscious Bhapa Mishti Doi captivates with its minimal ingredients yet a rich tapestry of flavors, making each spoonful a celebration of Bengali culinary artistry.