Big Apple Crumble

Introduction

Apple Crumble is a classic dessert that combines the sweetness of baked apples with a buttery crumb topping. It's a popular dish in many countries, particularly in the United Kingdom and the United States. The origins of Apple Crumble date back to the Second World War when resources were limited, and a traditional pie crust was too expensive to produce. This dessert provided a tasty alternative to the apple pie with fewer ingredients.

The Big Apple Crumble takes this beloved dish to a new level by adding more layers of flavor and texture. Explore the rich history and make this scrumptious dessert at home for a comforting treat.

Ingredients

• Apples - 6 large, peeled, cored, and sliced
• Brown sugar - ½ cup
• All-purpose flour - 1 cup
• Butter - ½ cup, chilled and cubed
• Cinnamon - 1 teaspoon
• Nutmeg - ½ teaspoon
• Salt - a pinch
• Rolled oats - ½ cup
• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon

Preparation

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly with butter. This helps prevent the apples and crumble from sticking to the dish.

Preparing the Apples

1. Peel and core the apples before slicing them into even pieces about a quarter-inch thick. This ensures even cooking.
2. Toss the sliced apples with lemon juice to prevent browning and add flavor.
3. Mix in half of the brown sugar, cinnamon, and nutmeg, ensuring all the apples are well coated.

Making the Crumble

1. In a mixing bowl, combine flour, the remaining brown sugar, and a pinch of salt.
2. Add the chilled and cubed butter to the flour mixture. Use a pastry cutter or your fingers to combine until it resembles coarse crumbs.
3. Mix in rolled oats to give the topping an extra crunch.

Assembling the Crumble

1. Evenly distribute the prepared apples in the greased baking dish.
2. Sprinkle the crumb mixture over the apples, ensuring even coverage.
3. Optional: Sprinkle a little more cinnamon over the top for extra flavor.

Cooking Process

Place the baking dish into the preheated oven and allow to bake for about 40-45 minutes. The time can be monitored using a cooking timer. During this time, the apples should become tender, and the crumble topping should achieve a golden-brown color. Keep an eye on it near the end to avoid burning.

Serving Suggestions

The Big Apple Crumble is best enjoyed warm. Consider serving with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warmth and spiced flavors of the crumble.

Whether you're celebrating a special occasion or simply in the mood for comfort food, this dessert brings warmth and cheer. Enjoy your creation with family and friends!