Big Apple Silk Roll

The Big Apple Silk Roll is a delightful dessert that combines the rich, smooth taste of a classic silk pie with the crisp freshness of apples. This dessert is inspired by the bustling streets and the iconic apple imagery associated with New York City, also known as "The Big Apple." The Big Apple Silk Roll embodies both modern sophistication and comforting tradition, making it an ideal treat for both city dwellers and country folks alike.

History of the Big Apple Silk Roll

The concept of combining apples with a silk pie-like texture has roots in French patisserie, where the emphasis is placed on delicate textures and balanced flavors. The introduction of apples adds a distinct American twist, highlighting the country's agricultural bounty and the cultural significance of apples in American cuisine. The roll presentation echoes the European tradition of roulades, where fillings are rolled within a thin layer of sponge cake or pastry, creating beautiful spiral patterns when sliced.

Ingredients

• Apples - 4 large, peeled and thinly sliced
• Eggs - 3 large, separated
• Sugar - 1 cup
• Flour - 1 cup
• Butter - 1/2 cup, melted
• Vanilla extract - 1 teaspoon
• Cinnamon - 1 teaspoon
• Cream cheese - 8 oz, softened
• Powdered sugar - 1 cup
• Heavy cream - 1 cup

Preparation

Step 1: Preparing the Apples

Begin by peeling and thinly slicing the apples. In a large bowl, toss the apples with cinnamon until they are well coated. Set them aside to allow the flavors to meld.

Step 2: Making the Cake Roll

Preheat your oven to 350°F (175°C). In a large bowl, beat the egg yolks and sugar together until the mixture is pale and thick. Add in the vanilla extract and flour, mixing until fully combined. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter. Line a baking sheet with parchment paper and spread the batter evenly across the surface. Bake for 10-12 minutes or until the cake’s surface springs back when touched.

Step 3: Rolling the Cake

Once baked, turn the cake out onto a damp tea towel dusted with powdered sugar. Carefully peel away the parchment paper and, using the towel as a guide, roll the cake into a spiral from one short end to the other. Allow it to cool completely while rolled.

Step 4: Making the Silk Filling

In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue to beat until well incorporated. In a separate bowl, whip the heavy cream into soft peaks, then fold it into the cream cheese mixture, creating a silky filling.

Assembly

Step 1: Filling the Roll

Unroll the cooled cake carefully and spread the prepared silk filling evenly over the surface. Arrange the apples slices in a single layer atop the filling, then reroll the cake gently but firmly.

Step 2: Final Touch

Place the assembled roll onto a serving platter seam side down, cover with plastic wrap, and refrigerate for at least 1 hour to set.

Enjoying Your Big Apple Silk Roll

To serve, dust the top of the roll with additional powdered sugar or garnish with a sprinkle of cinnamon. Slice with a sharp knife, revealing the beautiful spirals inside. Pair this treat with a warm cup of tea or coffee for a delightful afternoon indulgence. Its creamy texture and crunchy apple slices offer a contrast that is both luxurious and refreshing, perfect for a seasonal celebration or special occasions.