Biscoito de Polvilho
Background of Biscoito de Polvilho
Biscoito de Polvilho, often referred to as Brazilian cheese puffs, is a popular snack originating from Brazil. These airy and crunchy biscuits have a rich history deeply embedded in Brazilian culinary traditions, particularly notable in the states of Minas Gerais and São Paulo. Traditionally served as an accompaniment to coffee, Biscoito de Polvilho has gained popularity for its unique texture and delightful flavor.
Ingredients
- Polvilho Azedo - 500g
- Whole Milk - 200ml
- Sunflower Oil - 200ml
- Eggs - 2 large
- Salt - 1 teaspoon
- Water - 500ml (as needed)
Preparation
Step 1: Prepare the Dough
Begin by pouring the whole milk and sunflower oil into a medium-sized saucepan. Add the salt and bring the mixture to a boil. Simultaneously, place the polvilho azedo in a large mixing bowl. When the milk and oil mixture reaches boiling point, gradually pour it over the polvilho azedo. Be careful to mix continuously to ensure all the flour is moistened uniformly.
Step 2: Incorporate the Eggs
Let the mixture cool slightly and add the eggs one at a time, mixing thoroughly after each addition. The dough should be smooth and paste-like. If the mixture is too dry, add small amounts of water to reach the desired consistency.
Step 3: Shape the Biscuits
Preheat your oven to 180°C. Line a baking tray with parchment paper. To shape the biscuits, traditionally people use two teaspoons to form small oval shapes. Alternatively, you can use a piping bag with a round tip to create uniform shapes directly onto the prepared baking tray.
Cooking Process
Step 1: Bake the Biscuits
Place the baking tray in the preheated oven. Bake for 20-25 minutes or until the Biscoito de Polvilho is golden and crispy on the outside. To ensure they bake evenly, you may want to rotate the tray halfway through the cooking time.
Step 2: Cool and Serve
Once baked, remove the tray from the oven and allow the biscuits to cool on a wire rack. This step is crucial for maintaining their crisp texture.
How to Enjoy Biscoito de Polvilho
Biscoito de Polvilho is best enjoyed fresh on the day of baking. However, they can be stored in an airtight container for up to a week. Perfect as a standalone snack, they pair delightfully with a cup of traditional Brazilian coffee. Enjoy your culinary journey with a touch of Brazil in every bite.