Biscoito Globo
Biscoito Globo is a classic Brazilian snack that originated in Rio de Janeiro. Known for its iconic crunchy texture and puffed appearance, it has become an integral part of the carioca beach culture. The recipe for Biscoito Globo has been a closely guarded secret for generations, developed by Portuguese immigrants in the early 1950s. Today, it's often enjoyed by beachgoers and considered a perfect companion for sunbathing moments.
Ingredients
Preparation
Preparing Biscoito Globo involves creating a light, airy dough that puffs up beautifully in the oven. The first step is to preheat the oven to 180°C (350°F). While the oven heats, gather all your ingredients at hand.
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the tapioca starch and salt. Stir them until well combined. The tapioca starch is crucial for the light and airy texture of Biscoito Globo.
Step 2: Blend the Wet Ingredients
In a separate bowl, blend the eggs, milk, and vegetable oil. Whisk them together until the mixture is smooth and slightly frothy. This helps to incorporate air, which is necessary for the texture.
Step 3: Combine and Knead
Slowly pour the wet mixture into the bowl with the dry ingredients. Stir until the ingredients begin to form a dough. If the dough is too sticky, add a bit more tapioca starch. Next, add the grated parmesan cheese and knead the dough until it is smooth and elastic.
Cooking Process
Step 4: Shape the Dough
Divide the dough into smaller portions and roll each piece into a long, thin cylinder. These will be the iconic "puffed" rings or sticks of the Biscoito Globo.
Step 5: Baking
Place the shaped dough onto a baking sheet lined with parchment paper. Be sure to space them apart to allow for expansion. Bake in the preheated oven for approximately 20 minutes, or until they puff up and achieve a light golden color. Use a cooking timer to ensure perfect results.
Cool and Store
Allow the Biscoito Globo to cool completely before serving. Once cooled, store them in an airtight container to maintain their crispiness.
Enjoying Biscoito Globo
Traditionally, Biscoito Globo is enjoyed as a snack on beaches throughout Rio de Janeiro, often paired with a chilled "mate" or lime coconut water. Its airy crunch and subtle flavor make it an ideal snack during warm summer days. Whether you're lounging on the sand or simply enjoying a sunny afternoon at home, Biscoito Globo brings a taste of Brazil's vibrant beach culture straight to your palate. Embrace the moment by pairing it with other Brazilian favorites such as cheese bread (pão de queijo) or enjoying it uniquely with dips like guacamole or spicy salsa for an exciting twist.