Bolo de Fubá com Goiabada e Erva Mate

About Bolo de Fubá com Goiabada e Erva Mate

Bolo de Fubá, a traditional Brazilian cornmeal cake, is a beloved dessert throughout the country. Its rich history traces back to the colonial period when corn began to be cultivated by the Portuguese in Brazil. The cake has evolved over centuries, with different regions adding their own unique twists. Our contemporary twist includes Goiabada, a guava paste that is a staple in Brazilian desserts, and Erva Mate, a cherished herb used for making tea that adds an aromatic touch to this classic cake.

Ingredients

• Fubá (Cornmeal) - 1 cup
• All-purpose flour - 1 cup
• Sugar - 1 cup
• Milk - 1 cup
• Vegetable oil - 1/2 cup
• Eggs - 3
• Baking powder - 1 tablespoon
• Goiabada (Guava paste) - 200 grams, cut into small cubes
• Erva Mate - 1 tablespoon
• Butter for greasing the pan
• Flour for dusting the pan

Preparation

Step 1: Preparing the Cake Batter

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix the cornmeal, flour, and sugar together.
3. In a separate bowl, whisk the milk, oil, and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until you get a smooth batter.
5. Fold in the baking powder and Erva Mate, stirring gently to incorporate.

Step 2: Adding the Goiabada

1. Grease a 9-inch round cake pan with butter and lightly dust it with flour to prevent sticking.
2. Pour half of the cake batter into the prepared pan.
3. Evenly distribute the Goiabada cubes over the batter.
4. Pour the remaining batter over the top, making sure to cover the Goiabada completely.

Step 3: Baking the Cake

1. Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cooking Process Insights

Baking the Bolo de Fubá com Goiabada e Erva Mate is a delightful process that fills the kitchen with a warm, inviting aroma. The combination of cornmeal and the earthy notes of Erva Mate creates a complex flavor profile that pairs beautifully with the sweet, fruity Goiabada. If you want to time your baking precisely, use a cooking timer to avoid under or over-baking.

Enjoying Your Bolo de Fubá com Goiabada e Erva Mate

This cake is perfect for any occasion, whether as a dessert, a snack with afternoon tea, or even a sweet breakfast treat. Serve small slices with a cup of Erva Mate tea to enhance the cake's underlying flavors. Its unique combination of sweet and herbaceous ingredients makes it a memorable dish that brings a touch of Brazilian culture to your table.