Borscht Surprise

Borscht Surprise is a delightful twist on the traditional Eastern European beet soup, offering a vibrant medley of flavors that captivates the palate with each spoonful. The history of borscht dates back to the 14th century in Ukraine, and it has become a staple in many countries, including Russia, Poland, and Lithuania. Traditionally, borscht is a rich soup that combines earthy notes and a subtle tang, served hot with a generous dollop of sour cream.

Ingredients

• Beetroot - 3 medium-sized
• Cabbage - 1 small head
• Carrot - 2 medium-sized
• Potato - 2 medium-sized
• Onion - 1 large
• Garlic - 3 cloves
• Tomato Paste - 2 tablespoons
• Vegetable Stock - 6 cups
• Olive Oil - 2 tablespoons
• Bay Leaf - 1
• Sugar - 1 tablespoon
• Vinegar (or lemon juice) - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Sour Cream - for serving

Preparation

Step 1: Preparing the Vegetables

Begin by peeling and grating the beetroots. This will help in releasing their beautiful color and distinctive flavor into the soup. Next, finely shred the cabbage and set it aside. Peel and dice the carrots and potatoes into bite-sized cubes. Finally, finely chop the onion and garlic.

Step 2: Cooking the Beetroot

In a large pot, heat the olive oil over medium heat. Add the grated beetroots and sauté for about 5 minutes. Stir in the tomato paste and cook for another 2-3 minutes, allowing the flavors to meld.

Step 3: Creating the Soup Base

Add the chopped onion and carrot to the pot, cooking until the onion is translucent. Pour in the vegetable stock and add the cubed potatoes, bay leaf, sugar, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 4: Adding the Cabbage and Finishing Off the Soup

Once the potatoes are tender, add the shredded cabbage and cook for another 15 minutes. Stir in the vinegar or lemon juice and adjust seasoning as needed. Allow the soup to simmer for an additional 5 minutes to develop its full flavor.

Complete Cooking Process

The entire cooking process will take approximately 1 hour, from the initial vegetable preparation to the final simmering stage. Ensure the vegetables are evenly cooked, and the flavor is balanced before serving.

How to Enjoy Borscht Surprise

Borscht Surprise is best served hot, topped with a generous spoonful of sour cream. For a traditional touch, pair it with a slice of hearty rye bread or a crusty baguette. This comforting dish is perfect for cold evenings and can be enjoyed with family or friends, symbolizing warmth and togetherness.