Boskamp Crunch

Background

The Boskamp Crunch is a delightful and unique dish that hails from the small town of Boskamp in the Netherlands. Known for its rich culinary heritage, Boskamp has always been a melting pot of flavors, blending traditional Dutch ingredients with a creative twist that characterizes much of Dutch cuisine. This dish, in particular, gained fame due to its perfect balance of crunchiness and savory flavors, making it a favorite among locals and visitors alike.

Over the years, the Boskamp Crunch has evolved, but it continues to embody the rustic charm of its origin. Traditionally enjoyed during harvest festivals, it has a lore that dates back to the early 18th century when local farmers would gather after a long day's work to share a meal that reflected both the fruits of their labor and the warmth of their community spirit.

Ingredients

• Potatoes - 5 medium-sized
• Onion - 1 large, finely chopped
• Cheese (preferably aged Gouda) - 200g, grated
• Bacon - 150g, chopped
• Flour - 3 tablespoons
• Milk - 1 cup
• Butter - 50g
• Breadcrumbs - 1/2 cup
• Thyme - 1 teaspoon, dried
• Salt - to taste
• Pepper - to taste

Preparation

Preparing the Ingredients

Begin by peeling and slicing the potatoes into thin rounds. This will help them cook evenly and achieve the desired crunch. Finely chop the onion and grate the cheese. Set these aside for later use. Chop the bacon into small pieces.

Cooking the Bacon and Onion

In a large skillet, cook the bacon over medium heat until it becomes crispy. Add the onion to the skillet and continue cooking until it softens and becomes translucent. This should take about 5-7 minutes. Remove the bacon and onion mixture from the skillet and set aside.

Cooking Process

Creating the Roux

In the same skillet, melt the butter. Once melted, incorporate the flour to form a roux. Stir continuously for about 2 minutes until the roux is a light golden brown.

Making the Sauce

Gradually add milk to the roux, whisking continuously to avoid lumps. Let the sauce thicken for about 5 minutes. Season with salt, pepper, and thyme. Stir in the grated cheese until it's melted and incorporated into a smooth sauce.

Assembling the Boskamp Crunch

Preheat your oven to 180°C (356°F). In a baking dish, layer the potatoes at the bottom, followed by the bacon and onion mixture. Pour the cheese sauce over the top, ensuring it is evenly distributed. Finally, sprinkle breadcrumbs on the surface for added texture.

Baking

Place the dish in the oven and bake for approximately 30-40 minutes or until the top is golden brown and the potatoes are fork-tender. Keep an eye on it and use a cooking timer to ensure you don't overcook it.

Enjoying the Boskamp Crunch

Serving Suggestions

Allow the Boskamp Crunch to cool for a few minutes before serving. This dish pairs wonderfully with a simple green salad and a glass of crisp, chilled white wine, enhancing the savory flavors with fresh and tangy contrasts.

The Boskamp Crunch is best enjoyed with family and friends, capturing the essence of its origins as a communal dish meant to bring people together. Its rich flavors and comforting textures make it an ideal centerpiece for any gathering.

Whether you're indulging in the Boskamp Crunch as a main course or a hearty side dish, you'll find its blend of traditional ingredients and pleasing crunch a delectable tribute to Dutch culinary tradition.