Braç de Gitano Català
Introduction
The Braç de Gitano Català, known as the "Catalan Gypsy Arm," is a delightful traditional dessert hailing from Catalonia, Spain. This classic treat is renowned for its rolled sponge cake filled with rich sweet fillings such as whipped cream, pastry cream, or jam. The origin of the name is a charming tale, as it is said to resemble the sleeve of a gypsy's arm, with its elegant spiral shape and luscious fillings. Over time, the Braç de Gitano has become a beloved dessert in Catalonia, often served on special occasions and family gatherings.
History
Though often tied to Catalonia, similar rolled cakes are found across Europe and are believed to have been inspired by the Swiss Roll. The adaptation of this dessert in Catalonia involves local flavors and ingredients that have cemented its place in the region's rich culinary tapestry.
Ingredients
- Eggs - 4, large and fresh
- Sugar - 100g, granulated
- Flour - 100g, all-purpose
- Baking Powder - 1 teaspoon
- Vanilla Extract - 1 teaspoon
- Salt - a pinch
- Whipping Cream - 250ml, chilled
- Strawberry Jam - 200g
- Powdered Sugar - for dusting
Preparation
Gather and Prepare Ingredients
Begin by ensuring all your ingredients are measured and ready. This includes separating the eggs into yolks and whites, pre-measuring the sugar and flour, and chilling the whipping cream.
Prepare the Sponge Cake
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper, ensuring an easy release for the cake. In a mixing bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add half of the sugar, continuing to beat until stiff peaks form.
In a separate bowl, whisk egg yolks with the remaining sugar until pale and creamy. Incorporate the vanilla extract. Gently fold the yolk mixture into the egg whites, taking care to maintain the volume.
Sift flour and baking powder over the egg mixture, folding delicately until fully combined. Spread the batter evenly onto the prepared baking sheet.
Bake the Sponge
Bake in the preheated oven for 10-12 minutes, or until the sponge is springy to touch and lightly golden. Use a cooking timer to ensure accurate timing.
Roll and Cool the Sponge
While the cake is still warm, gently roll it with the parchment paper into a log shape. Allow it to cool completely. This step prevents cracks when re-rolling with the filling later.
Prepare the Filling
Whip the chilled whipping cream to stiff peaks. Carefully unroll the cooled sponge and spread a generous layer of strawberry jam followed by the whipped cream mixture.
Roll and Finish the Cake
Gently re-roll the filled sponge cake, removing the parchment as you go. Keep the seam downwards and finish by dusting the top with powdered sugar.
Serving Suggestions
Slice the Braç de Gitano Català into elegant portions and serve with fresh fruits or a scoop of vanilla ice cream for a truly decadent experience. Perfect for celebrations, pair it with a glass of cava to capture the essence of Catalonian festivity.
Conclusion
The Braç de Gitano Català is more than just a dessert; it's a celebration of Catalonia’s culinary heritage. Through its careful preparation and delightful flavors, this rolled cake continues to be a symbol of sweetness and tradition in Catalan cuisine.