Broadway Bruschetta

Introduction

Broadway Bruschetta is an elegant yet simple Italian appetizer that combines the robust flavors of fresh tomatoes, basil, and garlic on a crisp slice of toasted bread. This dish hails from the central regions of Italy and has evolved over time, becoming a staple not only in Italian home cooking but also in global cuisine. The name 'bruschetta' originates from the Roman dialect "bruscare," which means 'to roast over coals.'

Ingredients

To create authentic Broadway Bruschetta, gather the following fresh ingredients:

• Baguette
• Tomatoes (preferably Roma or cherry)
• Basil leaves
• Garlic
• Olive Oil
• Balsamic Vinegar
• Salt
• Black Pepper

Preparation

Start by preparing the base of your bruschetta:

1. Slice the baguette into 1-inch thick rounds.
2. Mince the garlic.
3. Dice the tomatoes and chop the basil finely.

Toasting the Bread

1. Preheat your oven to 400°F (200°C).
2. Place the baguette slices on a baking sheet.
3. Brush each slice lightly with olive oil.
4. Toast in the oven for about 5 minutes until golden brown.
5. After removing from the oven, rub the surface with the minced garlic.

While the bread is toasting, prepare the tomatoes topping:

Preparing the Topping

1. In a large bowl, combine the diced tomatoes with basil.
2. Add a tablespoon of olive oil and a splash of balsamic vinegar.
3. Season with salt and black pepper to taste.
4. Mix everything gently to maintain the tomatoes’ structure.

Assembling the Broadway Bruschetta

Now that your ingredients are ready, it's time to assemble the Broadway Bruschetta:

1. Spoon the tomato mixture onto each baguette slice.
2. Make sure each piece has a good balance of tomatoes and basil with a hint of minced garlic.
3. Drizzle a little extra olive oil on top before serving.

The Enjoyment

Enjoy your Broadway Bruschetta as a delightful starter or a vibrant snack during the day. Pair it with a glass of refreshing white wine or a chilled iced tea to complement the tomato and basil flavors.