Bruxellois Crumble

The Bruxellois Crumble is a flavorful dish inspired by the vibrant culinary traditions of Brussels. Known for its unique blend of savory and slightly sweet components, this crumble incorporates traditional ingredients typically found in Belgian cuisine, offering a true taste of Brussels, the heart of Europe. Historically, this dish is said to have been served during festive gatherings, combining the rustic charm of Belgium with modern culinary techniques.

Ingredients

• Brussels sprouts - 500g
• Potatoes - 300g
• Bacon - 100g
• Onion - 1 large
• Garlic - 2 cloves
• Butter - 50g
• Cheddar cheese - 100g, grated
• Breadcrumbs - 100g
• Parsley - Fresh, chopped
• Salt - to taste
• Black pepper - to taste
• Olive oil - for drizzling

Preparation

1. Start by preheating your oven to 200°C (392°F). This will ensure a perfect cooking time for your crumble.
2. Prepare the Brussels sprouts by trimming the ends and removing any yellow leaves. Cut them in half and set aside.
3. Peel and dice the potatoes into small cubes. This will allow them to cook evenly and blend perfectly with the other ingredients.
4. Chop the onion finely and mince the garlic cloves.

Cooking Process

1. In a large skillet over medium heat, fry the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
2. Add the chopped onion and minced garlic to the pan, cooking until they are soft and fragrant.
3. Incorporate the prepared Brussels sprouts and potatoes, stirring them into the mixture for around 10 minutes until they start to soften.
4. Season the mixture with salt and black pepper to your taste.
5. Transfer the mixture into a baking dish, spreading it evenly. Sprinkle bacon pieces over the top.
6. In a bowl, mix breadcrumbs with melted butter and cheddar cheese. Spread this crumble topping over the vegetable mixture.
7. Bake in your preheated oven for about 25 minutes or until the crumble is golden brown and the veggies are tender.
8. Garnish with freshly chopped parsley before serving.

How to Enjoy

Serve the Bruxellois Crumble hot as either a main dish or a side dish. Its rich, savory flavors pair wonderfully with a light salad or roasted meats. For a truly authentic experience, enjoy it with a crisp Belgian beer, enhancing the meal's aromatic delight.