Budín de Alfajor

Introduction to Budín de Alfajor

Budín de Alfajor is a delightful dessert that captures the essence of traditional Argentinian alfajores in cake form. Alfajores have been a beloved treat across South America for centuries, with their origins traced back to Arab influences in Spain, later adapted in the rich culinary traditions of Argentina, Uruguay, and Peru. Typically, alfajores consist of two cookies filled with dulce de leche and often coated in chocolate or coconut. The Budín de Alfajor transforms these flavors into a deliciously rich and moist cake, perfect for festive occasions or as an indulgent snack with a cup of coffee.

Ingredients for Budín de Alfajor

• Butter - 200 grams
• Sugar - 200 grams
• Eggs - 4 large
• Vanilla extract - 1 teaspoon
• All-purpose flour - 250 grams
• Baking powder - 2 teaspoons
• Milk - 150 ml
• Dulce de leche - 400 grams
• Cocoa powder - 50 grams
• Cornstarch - 50 grams
• Dark chocolate - 150 grams, melted

Step-by-Step Preparation

Step 1: Preparing the Batter

Begin by preheating your oven to 180°C (350°F). In a large mixing bowl, cream the butter and sugar together until light and fluffy. This will take about 5 minutes using an electric mixer. One at a time, add the eggs, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract until combined.

Step 2: Mixing the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, cocoa powder, and cornstarch. Gradually add these dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix to maintain the cake’s fluffy texture.

Step 3: Assembling the Cake

Grease a bundt or loaf pan and pour in half of the batter. Carefully spread a generous layer of dulce de leche over the batter, followed by the remaining batter. Smooth the top with a spatula.

Step 4: Baking

Bake the cake in the preheated oven for about 50-60 minutes. To ensure it’s ready, insert a toothpick into the center; it should come out clean. As baking times may vary, keep an eye on your cake and adjust based on your cooking timer and oven specifications.

Step 5: Cooling and Icing

Once baked, allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack. Melt the dark chocolate and drizzle it over the cooled cake for a glossy finish that mirrors the traditional chocolate coating of alfajores.

How to Enjoy Budín de Alfajor

This scrumptious Budín de Alfajor pairs beautifully with a strong cup of coffee or a glass of milk. For a truly decadent experience, serve it with a scoop of vanilla ice cream or whipped cream. Whether you're sharing this dessert with friends during a cozy gathering or treating yourself to a personal indulgence, Budín de Alfajor transports the simple joy of an alfajor into a share-worthy delight.