Bulgarska Banička

Introduction to Bulgarska Banička

Bulgarska Banička is a traditional Bulgarian pastry that holds a special place in the culinary heart of the country. A quintessential breakfast dish, it is often enjoyed with yogurt and can be found in nearly every Bulgarian bakery. The origins of Banička trace back centuries where it was a staple in rural households, made with homemade cheese and filo pastry. Its varying regional recipes reflect the diverse cultural influences that have traversed Bulgaria over the years.

Ingredients for Bulgarska Banička

• Filo pastry - 1 package
• Feta cheese - 300g
• Eggs - 3, large
• Yogurt - 200g
• Butter - 100g, melted
• Baking powder - 1 teaspoon
• Salt - a pinch

Preparation Steps

Step 1: Preparing the Cheese Mixture

Start by crumbling the feta cheese into a large bowl. In a separate bowl, beat the eggs thoroughly. Combine the beaten eggs with the feta cheese. Add the yogurt and baking powder into the mixture, and stir well until all ingredients are well incorporated. Adjust with a pinch of salt if necessary, considering the saltiness of the feta cheese.

Step 2: Preparing the Filo Pastry

Gently lay out the filo pastry sheets on a clean surface. Take care to cover the sheets with a damp cloth to prevent them from drying out during assembly.

Step 3: Assembling the Banička

Preheat the oven to 180°C (355°F). Brush each filo sheet lightly with the melted butter. Place 2 to 3 tablespoons of the cheese filling along one end of the sheet and roll the pastry sheet to enclose the filling. Coil the rolled pastry into a snail shape and place it onto a greased baking dish. Repeat the process with the remaining filo sheets and filling.

Cooking the Banička

Place the assembled Banička in the preheated oven and bake for about 30 to 40 minutes, or until golden brown and crispy. It's important to monitor the cooking time to prevent overbaking.

Enjoying Bulgarska Banička

Allow the Banička to cool slightly before serving, as this enhances the texture and flavor. Traditionally, it's paired with a side of fresh yogurt or a cup of Ayran, a refreshing yogurt drink. It’s perfect for breakfast or as a savory snack throughout the day. Enjoy the flaky, buttery crust combined with the savory cheese filling—a true taste of Bulgarian heritage!