Bún Thang
Introduction to Bún Thang
Bún Thang is a traditional Vietnamese noodle soup that originated from Hanoi. Known for its delicate flavors and intricate preparation, this dish is a celebration of Vietnam's culinary elegance. The words 'Bún Thang' can be translated to mean 'ladder,' symbolizing the layers of flavors and ingredients that together create this sophisticated dish.
History of Bún Thang
Bún Thang has roots dating back to the ancient times of Hanoi. Originally, it was a dish reserved for Tet, the Vietnamese Lunar New Year, as a way to utilize leftover ingredients. Over time, it evolved into a popular dish enjoyed all year long. Its status as a delicacy remains prominent in Vietnamese culture, with some families handing down their specific recipes through generations.
Ingredients
- Rice vermicelli
- Chicken
- Pork
- Chicken eggs
- Fish sauce
- Shrimp paste
- Green onion
- Fresh herbs (mint, cilantro, and perilla)
- Pickled daikon
- Pickled carrot
- Dried shrimp
- Ginger
- Salt
- Sugar
- Pepper
Preparation Instructions
Preparing the Broth
Start by boiling the whole chicken in a large pot filled with water. Add sliced ginger and green onions, and let it simmer until the chicken is tender. This should take about 60-90 minutes. Remember to skim the foam periodically for a clear broth.
Preparing the Ingredients
- Chicken eggs: Beat and fry them into thin omelets, then slice into thin strips.
- Pork: Slice into thin strips after cooking.
- Dried shrimp: Soak in warm water, then pound finely.
- Pickles: Julienne pickled daikon and pickled carrot.
Assembling the Soup
- Boil the rice vermicelli until soft. Rinse under cold water and drain.
- Shred the boiled chicken and set aside.
- In each serving bowl, add a portion of rice vermicelli, then layer with shredded chicken, sliced omelet, and pork.
- Pour hot broth over the top and sprinkle with pounded dried shrimp.
- Add seasoning to taste: a dash of fish sauce, a tiny bit of shrimp paste, and optional salt and pepper.
Garnishing
- Top with fresh herbs and sliced green onions.
- Add julienned pickled daikon and pickled carrot for a crunchy texture.
Cooking Time
The preparation and cooking of Bún Thang should take approximately 2 to 2.5 hours. Set a cooking timer to help manage your time efficiently.
How to Enjoy
Bún Thang is best enjoyed hot. Each bite should offer a balanced combination of savory broth, tender noodles, and the freshness of herbs. Customize your bowl with additional seasonings to match your personal taste preferences. This dish pairs wonderfully with a side of fresh chili or lime juice for an extra kick of flavor.
Whether enjoyed alone or shared with family and friends, Bún Thang is a dish that encapsulates the warmth and tradition of Vietnamese heritage.