Preparation

Marinating the Shrimp

Start by preparing the shrimp. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes. Add the shrimp to the bowl and mix until well-coated. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.

Preparing the Sauce

While the shrimp is marinating, prepare the sauce. In a small pan, heat the sesame oil over medium heat. Once hot, add the reserved marinade from the shrimp and bring it to a gentle simmer. Mix cornstarch with water to make a slurry and add it to the simmering sauce. Stir constantly until the sauce thickens. Finish it with the juice of the lime.

Cooking the Shrimp

Heat a pan over medium-high heat. Add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque, indicating they are done. Use a timer to ensure the shrimp is cooked just right.

Assembly

Once the shrimp is perfectly cooked, remove it from the heat. Toss it with the prepared sauce until each piece is evenly coated. Sprinkle with spring onions and sesame seeds for garnish.

Serving Suggestions

Serve these Busan Bittersweet Bites warm, garnished with a wedge of lime on the side. For an authentic experience, pair them with a bowl of steaming rice or as an accompaniment to a Korean-inspired spread including kimchi and seaweed salad. These bites make for a fantastic party appetizer or a delightful evening snack, bringing a touch of Korean seaside flair to your table.

Enjoying Busan Bittersweet Bites

To fully enjoy the Busan Bittersweet Bites, savor each mouthful as the initial sweetness from the honey meets the robust umami of the