Busan Chwinamul Jeon
History and Background
Busan Chwinamul Jeon is a traditional Korean pancake made primarily with chwinamul, a type of Korean wild vegetable also known as aster scaber. This dish is popular in the region of Busan and is enjoyed for its savory and aromatic flavors. Historically, this dish has been a staple in Korean households, especially during the springtime when chwinamul is fresh and abundant. It is a versatile dish that can be served as a side dish or as a main vegetarian option.
Ingredients
- Chwinamul - 200 grams
- Flour - 150 grams
- Water - 200 milliliters
- Egg - 1
- Green onions - 2, chopped
- Soy sauce - 2 tablespoons
- Sesame oil - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
Preparation
Begin by thoroughly washing the chwinamul under running water to remove any dirt or debris. Blanch it in boiling water for about 1 to 2 minutes, then quickly transfer it to a bowl of ice water to stop the cooking process. Drain and squeeze out any excess water. Cut the chwinamul into bite-sized pieces and set aside.
Cooking Process
Step 1: Mix the Batter
In a large mixing bowl, combine the flour, water, and egg. Whisk the ingredients together until a smooth batter is formed. Add the chopped green onions, soy sauce, and the prepared chwinamul to the batter. Season with salt and black pepper to taste.
Step 2: Fry the Pancakes
Heat a non-stick frying pan over medium heat and add sesame oil. Once the oil is hot, pour a ladleful of batter into the pan, spreading it evenly to form a round pancake. Cook for about 3 to 4 minutes on each side, or until golden brown and crispy. Repeat this process for the remaining batter, adding more oil as needed.
Serving Suggestions
Busan Chwinamul Jeon is best enjoyed hot and fresh. Serve the pancakes with a dipping sauce made from a mixture of soy sauce, a few drops of rice vinegar, and a sprinkle of sesame seeds. This dish pairs well with a bowl of steamed rice and kimchi on the side. For an authentic Korean meal, consider serving it with other traditional side dishes such as kimchi, pickled radishes, or a spicy cucumber salad.
Cooking Tips
- Ensure the batter is not too thick or too runny for the perfect texture.
- Adjust the heat to prevent the pancakes from burning.
- For extra crispiness, add a little more sesame oil to the pan.
Enjoying Your Meal
Busan Chwinamul Jeon is a delightful dish that encapsulates the freshness of spring vegetables. Gather your friends and family to share this delicious meal, and enjoy the subtle flavors of the chwinamul complemented by the savory pancakes. Linking shared meals and conversation, this dish is not just nourishment but a celebration of Korean tradition and culinary exploits.