Bush Lemon Chutney

Bush Lemon Chutney is a tangy and zesty condiment originating from the wild bush lemons found in the subtropical regions of Australia. Known for its fragrant aroma and tart flavor, bush lemons are a perfect base for a chutney that complements a wide array of dishes. Traditionally prepared by Indigenous Australians, this chutney has become a beloved staple in modern Australian cuisine, often served alongside meats, cheeses, or as a spread on toast.

Ingredients

• Bush Lemons
• White Sugar
• Brown Sugar
• Apple Cider Vinegar
• Ginger
• Garlic
• Red Chilli
• Salt
• Water

Preparation

1. Wash the bush lemons thoroughly to remove any dirt or residue.
2. Peel the bush lemons, ensuring you remove most of the white pith which can add unnecessary bitterness to the chutney.
3. Finely chop the bush lemons, discarding any seeds during the process.
4. Peel and mince the ginger and garlic.
5. Finely chop the red chilli, adjusting the amount according to your preferred heat level.

Cooking Process

1. In a large pot, combine the chopped bush lemons with half a cup of water and simmer over medium heat.
2. Add the minced ginger and garlic to the pot, stirring occasionally for about 5 minutes until fragrant.
3. Add one cup of white sugar and a half cup of brown sugar to the mix, stirring until both sugars dissolve completely.
4. Pour in a cup of apple cider vinegar and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer, stirring occasionally, until it thickens, which can take up to one hour. Use a cooking timer to track this time.
5. Add the chopped red chilli and a teaspoon of salt towards the end of the cooking process, adjusting seasoning to taste.
6. Once the chutney has thickened to your desired consistency, remove it from the heat and let it cool slightly before transferring it to sterilized jars.

How to Enjoy Bush Lemon Chutney

Bush Lemon Chutney is incredibly versatile and can enhance various meals. Spread it on a sandwich for an extra zing, or use it as a flavorful topping on grilled chicken or pork. This chutney also pairs beautifully with a cheese platter, adding a sweet and spicy note to rich, creamy cheeses. For a vegan option, try it with roasted vegetables or tofu. Keep your jar of chutney in the fridge, and enjoy its bright, tangy flavors for up to a month.