Butter Tart Recipe

Introduction to Butter Tarts

Butter tarts are a classic Canadian dessert known for their rich, sweet, and buttery filling, encased in flaky pastry. They have a storied history, evolving from British and Scottish influences, where similar baked goods were popular. Since the early 1900s, butter tarts have found a special place in Canadian cuisine, celebrated for their simplicity and adaptability. Traditional butter tarts consist mainly of butter, sugar, and eggs, and often include optional ingredients such as raisins or nuts.

A Brief History of Butter Tarts

Originating in the kitchens of Canadian homemakers, butter tarts quickly grew in popularity due to their delightful taste and easy preparation. Some of the earliest published recipes date back to the early 20th century in central Canadian cookbooks. Over time, regional variations have emerged, with some preferring a runny filling while others enjoy a more set center.

Ingredients

• Pastry shells (store-bought or homemade)
• Butter (1/2 cup)
• Brown sugar (1 cup)
• Eggs (2 large)
• Vanilla extract (1 teaspoon)
• Corn syrup (2 tablespoons)
• Salt (a pinch)
• Raisins (optional, 1/2 cup)
• Walnuts or pecans (optional, 1/2 cup chopped)

Preparation

Preparing the Pastry Shells

If you're making pastry shells from scratch, start by rolling out your dough on a floured surface to about 1/8-inch thickness. Use a cookie cutter to cut circles slightly larger than your tart tins. Gently press the circles into the tins and trim any excess dough. Once prepared, set them aside while you prepare the filling.

Making the Filling

Melt the butter in a saucepan over medium heat and allow it to cool to room temperature. In a mixing bowl, beat the eggs until frothy, then add the cooled butter, brown sugar, vanilla extract, corn syrup, and a pinch of salt. Mix thoroughly until smooth. If you’re including raisins or walnuts, stir them in at this point.

Cooking Process

Assembling the Tarts

Preheat your oven to 375°F (190°C). Spoon the filling into each pastry shell, filling to about two-thirds full to prevent overflow during baking. Carefully place the tarts on a baking sheet to catch any drips.

Baking the Tarts

Bake the tarts in the preheated oven for about 12-15 minutes, or until the filling is bubbly and the pastry edges are golden brown. Baking time may vary based on personal preference and your oven's idiosyncrasies. Check your tarts at the 10-minute mark if you prefer a runnier center, or allow them to cook longer for a firmer filling. Set a timer to avoid overcooking.

Enjoying Your Butter Tarts

Let your butter tarts cool in the tins for 5-10 minutes before transferring them to a wire rack. Serve warm or at room temperature. Butter tarts are excellent on their own but can also be paired with vanilla ice cream or whipped cream for an extra indulgent treat. Store any leftovers in an airtight container. They can also be frozen for later enjoyment.

Quick Tips for the Best Experience

• For a unique touch, try adding a splash of vanilla extract to enhance the depth of flavor in the filling.
• If you prefer a less sweet tart, consider reducing the amount of brown sugar by a quarter cup.
• Experiment with different nuts like chopped walnuts or pecans to vary textures and flavor profiles.
• Always use quality butter for the best richness and taste.

In conclusion, crafting a traditional butter tart is both a tribute to Canadian heritage and an opportunity to indulge in a universally adored dessert. Whether you prefer yours pure and unadulterated or laced with nuts and dried fruits, these tarts offer a delightful sweetness sure to satisfy any craving.