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Classic Canadian butter tarts with a glossy, gooey filling of brown sugar, maple and corn syrup, studded with raisins and pecans in flaky store-bought shells. Sweet, sticky, and rich with buttery caramel notes and a hint of vanilla. Easy to bake and perfect for holidays or afternoon treats.
A classic double-crust Saskatoon Berry Pie with a bright lemon-cinnamon filling and a golden, flaky butter crust. Perfectly jammy berries are thickened with cornstarch and finished with a sparkling turbinado sugar top.
Classic Canadian poutine: twice-cooked fries topped with squeaky cheese curds and rich beef gravy. Crispy outside, fluffy inside, with a savory, peppery finish.
Green Apple Tourtière is a savory French-Canadian meat pie incorporating the tartness of green apples with seasoned pork and beef, all enclosed in a flaky pastry.
Maple Loon Biscuit is a delightful Canadian-inspired treat, combining the robust flavors of maple syrup and buttery biscuits for a comforting snack or breakfast option.
Maple Taffy Treats are a traditional Canadian dessert made by pouring hot maple syrup onto fresh snow or crushed ice, forming a sweet, chewy candy that delights with its pure, rich flavor.
Poutine Suprême is a delightful twist on the classic Canadian dish, featuring crispy fries topped with cheese curds, rich gravy, succulent chicken, crispy bacon, and a medley of sautéed vegetables.
Fraser Valley Salmon Pot is a wholesome and savory dish featuring tender salmon and assorted vegetables simmered in a fragrant herb-infused broth.
West Coast Poutine combines the classic comfort of gooey cheese curds and crispy fries with a coastal twist by incorporating fresh salmon and dill, resulting in a unique and delicious fusion dish.
Delight in the rich flavors of Canada with these Maple Pecan Butter Tarts, featuring a flaky crust filled with a sweet, nutty maple pecan mixture.
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