Butter Tart Squares

Butter tart squares are a delightful extension of the classic Canadian butter tart, which is a small, sweet pastry meticulously crafted to entertain senses with its flaky crust and gooey filling. This variation in square form offers a wonderful way to share, containing all the quintessential elements - a buttery shortbread base, rich, caramel-like topping, and optional additions like nuts or raisins.

Origins and History

Originally popularized in Canadian kitchens, the butter tart's roots can be traced back to early settlers with similar desserts appearing in English and Scottish cuisines. Held dear by many Canadian provinces, debates about the "best" filling consistency - syrupy or set - and the inclusion of raisins continue to ignite passionate discussions. Regardless of preferences, the butter tart remains a beloved treat across generations, marking festive occasions and family gatherings.

Ingredients

Shortbread Base

• Butter - 1 cup, softened
• All-purpose flour - 2 cups
• Sugar - 1/4 cup

Butter Tart Filling

• Butter - 1/2 cup, melted
• Brown sugar - 1 cup
• Eggs - 2
• Vanilla extract - 1 tsp
• Corn syrup - 2 tbsp
• All-purpose flour - 2 tbsp
• Raisins - 3/4 cup (optional)
• Pecans - 3/4 cup, chopped (optional)
• Pinch of salt

Preparation

Step 1: Preparing the Shortbread Base

Begin by preheating your oven to 350°F (180°C). In a medium mixing bowl, combine softened butter with sugar and flour. Use a pastry cutter or your fingers to blend until the mixture forms a crumbly dough. Firmly press this mixture into the bottom of a greased 9x9 inch baking pan, ensuring an even layer. Bake for approximately 15 minutes until lightly golden and set.

Step 2: Making the Butter Tart Filling

In another bowl, whisk together melted butter and brown sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and corn syrup. Gradually add flour and a pinch of salt, mixing until fully incorporated. For those opting for additional ingredients, fold in the raisins and pecans at this stage.

Step 3: Assembling and Baking

Pour the prepared filling over the pre-baked shortbread base, spreading evenly with a spatula. Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and slightly browned on the edges. Watch closely during the final stages to prevent burning.

Enjoying Your Butter Tart Squares

Once baked, allow the pan to cool completely on a wire rack. Slice into squares or bars using a sharp knife. These squares are best enjoyed with a hot cup of tea or coffee, either as a delightful dessert or an indulgent snack. Whether shared among friends or relished alone, each bite offers a harmonious blend of textures and flavors that celebrate the rich history of this cherished Canadian treat.

For those seeking to incorporate butter tart squares into larger gourmet presentations, consider pairing them with vanilla ice cream for a delightful contrast, creating an exceptional dessert plate that highlights the warm, inviting flavors of the tarts. Enjoy these squares while creating sweet memories that are sure to last a lifetime.

Cooking and Chilling Time

The preparation and cooking time combined amount to approximately 55-60 minutes with additional time allotted for cooling before slicing and serving. These delectable treats embrace your efforts as they capture both the warmth and history in every sumptuous bite. Make sure to savor them slowly!