Cairngorm Haggis Rolls
About Cairngorm Haggis Rolls
The Cairngorm Haggis Roll is a delightful fusion of traditional Scottish haggis with a modern twist, perfect for those who love to explore varied textures and flavors. Haggis is a celebrated dish in Scotland, often enjoyed during the Burns Night supper, in honor of the poet Robert Burns. The distinctive taste of haggis, a savory pudding containing sheep's pluck, combined with spices, onions, and oatmeal, is nothing short of iconic in Scottish culture. The Cairngorm Haggis Roll encapsulates this culinary tradition within the comforting embrace of a crispy roll, making it a versatile dish suitable for both special occasions and casual snacking.
Ingredients for Cairngorm Haggis Rolls
- Haggis - 500g
- Puff Pastry - 400g
- Onion - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Nutmeg - 1/4 teaspoon
- Salt - to taste
- Black Pepper - to taste
- Olive Oil - 1 tablespoon
- Egg - 1, beaten for egg wash
- Mustard - 1 tablespoon for brushing
- Scotch Whisky - 2 tablespoons (optional)
Preparation
Step 1: Preparing the Filling
Begin by preheating your oven to 190°C (374°F). In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened and translucent.
Add the haggis, breaking it apart with a wooden spoon. Sprinkle in nutmeg, salt, and black pepper to taste. Cook for another 5 minutes until everything is well combined and aromatic. If desired, pour in the Scotch Whisky for an extra layer of flavor. Remove from heat and let the mixture cool slightly.
Step 2: Assembling the Rolls
Roll out the puff pastry on a floured surface to a thickness of about 5mm. Cut it into rectangles approximately 15cm by 10cm. Spread a thin layer of mustard on each pastry rectangle.
Place a generous tablespoon of the haggis mixture in the center of each rectangle. Fold the pastry over the filling, tucking the edges to secure the mixture inside. Use a fork to crimp the edges, ensuring they are sealed tightly. Brush the tops with egg wash for a golden finish.
Cooking Process
Place the assembled rolls onto a baking sheet lined with parchment paper. Bake in the preheated oven for 25 to 30 minutes, or until the pastry is puffed and golden brown. Use a cooking timer to ensure perfect cooking time.
How to Enjoy Cairngorm Haggis Rolls
These haggis rolls are best enjoyed fresh out of the oven, while the pastry is still warm and flaky. They make for a perfect appetizer at gatherings or can be a delightful main course when paired with a fresh salad. For a true Scottish experience, consider serving the rolls with a dram of good quality Scotch whisky, which complements the hearty flavors of the haggis. Whether served at a special occasion or as a casual snack, these Cairngorm Haggis Rolls are sure to impress your guests with their rich heritage and delicious taste.