Still hungry? Check out more recipes below!
Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.
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Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.
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Kalava Niueana is a traditional dish from Niue, featuring freshly caught fish marinated and cooked with tropical flavors like coconut, lime, and ginger, served alongside taro and banana for a complete tropical delight.
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