Camarão Marinado
Background and Description
Camarão Marinado, loosely translated to Marinated Shrimp, is a staple in Portuguese and Brazilian culinary scenes. Originating from coastal regions, this dish embodies the rich maritime culture and love for seafood. The recipe showcases the harmonious marriage of fresh shrimp with vibrant herbs, zesty garlic, and refreshing lime juice. Traditionally, the dish is served as an appetizer, perfect for warm summer evenings accompanied by chilled white wine. Through this recipe, we explore a contemporary take on this classic dish while preserving its authentic flavors.
Ingredients
- Shrimp - 500g, peeled and deveined
- Lime juice - from 2 limes
- Garlic - 4 cloves, minced
- Olive oil - 4 tablespoons
- Fresh coriander - 1/4 cup, chopped
- Black pepper - 1 teaspoon, freshly ground
- Salt - to taste
- Red pepper flakes - 1/2 teaspoon
- Shallots - 2, finely chopped
- White wine - 1/4 cup (optional)
- Fresh parsley - for garnish
Preparation
Step 1: Prepare the Shrimp
Begin by cleaning the shrimp. Rinse them thoroughly under cold water. Make sure the shrimp are peeled and deveined. Pat them dry using paper towels.
Step 2: Marinate the Shrimp
In a large bowl, combine the shrimp, lime juice, garlic, olive oil, coriander, black pepper, salt, red pepper flakes, and shallots. Optionally, add white wine to the marinade. Stir well to ensure all shrimp are coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 30 minutes to 1 hour.
Cooking Process
Step 3: Cooking the Shrimp
After the marination period, remove the shrimp from the refrigerator. Heat a large skillet over medium heat. Add a splash of olive oil to the pan. Once the oil is hot, add the marinated shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side or until they are pink and opaque. Be careful not to overcook them to prevent them from becoming rubbery.
Step 4: Final Touches
Transfer the cooked shrimp to a serving platter. Garnish with freshly chopped parsley. Serve the Camarão Marinado immediately for the best flavor experience.
Enjoying Your Meal
Camarão Marinado can be enjoyed as a standalone appetizer or served alongside a crusty baguette to soak up the flavorful marinade. Pair it with a light, crisp white wine such as a Sauvignon Blanc or a Vinho Verde to complement the bright flavors of the dish. This dish is perfect for a light outdoor gathering or a sophisticated appetizer for a dinner party. Enjoy the blend of oceanic flavors with the invigorating zest of lime and spice.