Canuck Crumble

Introduction

Canuck Crumble is a delightful dessert that pays homage to the rustic charm of Canadian flavors. Known for its comforting and homey essence, this dish combines some of Canada's favorite ingredients, such as maple syrup and berries, with a classic crumble topping. The origins of crumbles date back to World War II-era Britain, where they were a frugal alternative to pies that required less butter and sugar. With the influence of immigrants, the crumble made its way across the Atlantic, morphing into the Canuck Crumble by incorporating the unique tastes of the Canadian landscape.

Ingredients

To create the quintessential Canuck Crumble, gather the following ingredients:

• Maple Syrup (1/4 cup)
• Brown Sugar (1/2 cup)
• All-Purpose Flour (1 cup)
• Rolled Oats (1 cup)
• Baking Powder (1 tsp)
• Butter (1/2 cup, chilled and cubed)
• Mixed Berries (3 cups; a combination of wild blueberries, raspberries, and strawberries works wonderfully)
• Cornstarch (2 tbsp)
• Lemon Juice (1 tbsp)
• Vanilla Extract (1 tsp)
• Salt (a pinch)

Optional Toppings

• Whipped Cream or
• Vanilla Ice Cream

Preparation

Preparing the Canuck Crumble is all about bringing together those fresh ingredients while maintaining the integrity of their natural flavors. Start by preheating your oven to 350°F (175°C).

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the mixed berries with cornstarch, maple syrup, lemon juice, and vanilla extract. Toss gently to ensure the berries are well coated.
2. Transfer this mixture into a greased 9x13 inch baking dish, spreading the berries evenly to cover the bottom.

Step 2: Make the Crumble Topping

1. In another bowl, mix together flour, rolled oats, brown sugar, baking powder, and salt.
2. Add the butter, using your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
3. Spread this butter and flour mixture over the berry layer, making sure to cover all corners generously.

Cooking Process

Bake the Crumble

Place the prepared dish into the oven and set your cooking timer for about 35-40 minutes. The crumble should be golden brown on top, and the fruit should be bubbly at the edges. Carefully remove the dish from the oven once baked and let it cool for a few minutes.

Serving Suggestions

Canuck Crumble is best enjoyed warm. For a touch of decadence, serve each portion with a dollop of whipped cream or a scoop of vanilla ice cream to complement the tartness of the berries and the sweetness of the maple syrup. This dessert pairs wonderfully with a hot cup of tea or coffee, making it a perfect after-dinner treat or a delightful afternoon snack.