Cape Town Cinnacrush
Introduction to Cape Town Cinnacrush
The Cape Town Cinnacrush is a delectable treat inspired by South African culinary traditions with a modern twist. It combines the aromatic flavors of cinnamon with the buttery richness of a classic dessert pastry. This dessert has gained immense popularity in Cape Town, known for its blend of diverse cultural influences, and offers a sweet representation of the city's culinary diversity. Traditionally, pastries in Cape Town have European influences, yet this dish incorporates locally preferred flavors and techniques.
History of Cape Town Cinnacrush
While Cape Town offers a wide array of desserts, from Malva puddings to Koeksisters, the Cinnacrush represents a fusion of global influences. Its foundation can be traced back to the Dutch settlers who brought their love for pastries, which over time intermingled with local flavors and practices. The use of cinnamon is reminiscent of the spice routes that connected Africa with East Asia and India, further enriching the Cape Colony's culinary story.
Ingredients
- Cinnamon - 2 tablespoons
- Sugar - 1 cup
- Butter - 1/2 cup, softened
- Flour - 2 cups
- Egg - 1 large
- Vanilla extract - 1 teaspoon
- Baking powder - 2 teaspoons
- Salt - 1/2 teaspoon
- Milk - 1/2 cup
- Cream cheese - 4 oz.
- Powdered sugar - 1 cup
- Lemon juice - 1 tablespoon
Preparation
Step 1 - Preparing the Dough
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until a dough forms.
Step 2 - Creating the Filling
In a small bowl, mix cinnamon with some additional sugar. Roll out the dough on a floured surface into a rectangular shape about 1/4 inch thick. Spread the softened butter over the rolled-out dough and sprinkle the cinnamon-sugar mixture evenly across.
Step 3 - Rolling and Slicing
Carefully roll the dough into a tight log, starting from one of the longer sides of the rectangle. Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
Baking and Cooking
Baking Time
Once your cooking timer is set, bake the slices in the preheated oven for about 20-25 minutes, or until they are golden brown.
Making the Glaze
While the rolls are baking, make the glaze by combining softened cream cheese, powdered sugar, and lemon juice in a bowl. Whisk until smooth and creamy.
Finishing Touches
Allow the rolls to cool slightly before drizzling the glaze over the top. This ensures that the glaze sets nicely instead of melting completely.
Serving Suggestions
Cape Town Cinnacrush is best enjoyed fresh from the oven, with a cup of coffee or tea. This treat can also be paired perfectly with a scoop of vanilla ice cream for an extra indulgent experience.
Whether you're savoring them as a morning treat or an afternoon delight, the Cape Town Cinnacrush is sure to bring a warm and flavorful experience reflective of the vibrant culture and history of South Africa’s coastal gem.