Carioca Feijoada Supreme

Introduction to Feijoada

Feijoada is a hearty black bean stew, considered by many as the national dish of Brazil. Its roots can be traced back to the Portuguese settlers who brought the concept of meat stews to the country. However, it was the African slaves who ingeniously added indigenous and available ingredients, resulting in the rich and flavorful dish we know today.

Historically, feijoada was made from lesser cuts of pork, such as ears, tails, and feet, combined with black beans and cooked slowly until the flavors melded perfectly. Over time, variations of the dish emerged across different Brazilian regions, with the Carioca version from Rio de Janeiro standing out for its refined and delicate balance of ingredients.

Ingredients for Carioca Feijoada Supreme

• Black beans - 500g
• Pork shoulder - 300g
• Pork belly - 200g
• Pork ribs - 300g
• Linguica sausage - 200g
• Chorizo sausage - 200g
• Smoked bacon - 150g
• Onions - 2 large, finely chopped
• Garlic - 4 cloves, minced
• Bay leaves - 2
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Orange - 1, sliced for garnish
• Fresh cilantro - for garnish

Preparation and Cooking Process

Preparation of Ingredients

1. Soak the black beans in water overnight to soften them. This step ensures the beans cook evenly and absorb flavors better.
2. Cut the pork shoulder, pork belly, and pork ribs into bite-sized pieces.
3. Slice the linguica sausage and chorizo sausage into thick rounds.
4. Chop the smoked bacon into small pieces.

Cooking Process

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they begin to caramelize.
2. Add the pork shoulder, pork belly, and pork ribs to the pot. Cook until the meat is browned on all sides, stirring occasionally to ensure even cooking.
3. Add the sliced linguica sausage, chorizo sausage, and chopped smoked bacon to the pot. Cook for an additional 5 minutes, allowing the flavors to meld.
4. Drain and rinse the soaked black beans and add them to the pot, along with the bay leaves.
5. Add water to the pot until all ingredients are just covered. Bring to a gentle simmer, then reduce the heat to low and cover. Allow the feijoada to cook slowly for approximately 2-3 hours, or until the beans are tender and the flavors have melded together. Set a cooking timer for guidance.
6. Stir occasionally to prevent sticking and add more water if necessary. Season with salt and black pepper to taste during the last hour of cooking.
7. Once cooked, remove and discard the bay leaves.

How to Enjoy Carioca Feijoada Supreme

Feijoada is best enjoyed with family and friends, accompanied by traditional Brazilian side dishes such as white rice, collard greens, and slices of orange to balance the rich flavors. Garnish the dish with fresh cilantro for a burst of fresh aroma and flavor.

This comforting and soulful dish is perfect for weekend gatherings or special occasions, providing a link to Brazil's rich cultural heritage with every spoonful. Pair it with a caipirinha or a nice glass of red wine to complete the Carioca experience.