Carne de Pinhão

Introduction to Carne de Pinhão

Carne de Pinhão is a traditional dish from the southern region of Brazil, particularly popular in the state of Santa Catarina. The dish marries the flavors of pinhão, the seeds from the Araucaria tree, with succulent meat, creating an exquisite blend of earthy and savory tastes. The pinhão is not just a culinary delight but also a staple in the diet of many indigenous communities who cherish its nutritional value.

Ingredients

• Beef (500 g, preferably chuck roast)
• Pinhão (300 g, cooked and peeled)
• Bacon (100 g, diced)
• Onion (1 large, finely chopped)
• Garlic (3 cloves, minced)
• Tomato (2, chopped)
• Red Bell Pepper (1, sliced)
• Parsley (a handful, chopped)
• Black Pepper (to taste)
• Salt (to taste)
• Olive Oil (2 tablespoons)
• Water (as needed)

Preparation

Begin with the main star of the dish, the beef. Cut it into medium-sized cubes, ensuring even sizes for uniform cooking. In a large bowl, season the beef with salt, black pepper, and set aside to marinate for about 15 minutes. While the meat is absorbing the spices, prepare the remaining ingredients. Cook the pinhão if not already pre-cooked and peel them, then chop the peeled seeds into halves.

Cooking Process

Step 1: Sautéing

In a large pot, heat the olive oil over medium-high heat. Add the diced bacon and fry until golden and crisp to render its flavorsome fat. Remove the bacon bits and set aside, leaving the fat in the pot. Add the onion and sauté until it turns translucent. Follow with the garlic and cook for another minute until aromatic.

Step 2: Browning the Beef

Increase the heat to high, add the marinated beef cubes, and stir well. Let the meat brown on all sides, which should take about 8 to 10 minutes. Browning the beef helps in developing rich flavors as it caramelizes.

Step 3: Simmering

With the beef well-browned, reduce the heat to medium and add the chopped tomato and sliced red bell pepper. Stir to combine before introducing the cooked pinhão into the pot. Pour in enough water to just cover the mixture. Season again with salt and black pepper to adjust taste, then cover the pot. Let it simmer gently for about 1 to 1 and a half hours, or until the beef is fork-tender and the flavors have melded well.

Step 4: Final Touches

Once cooked, stir the reserved bacon bits and chopped parsley into the pot. Adjust seasoning if necessary. Turn off the heat and let it sit for 5 minutes to allow the flavors to settle.

How to Enjoy Carne de Pinhão

Carne de Pinhão is best enjoyed with a side of steaming rice or fresh crusty bread, which soak up the delicious sauce and complement the meat's richness. This dish is perfect for gatherings or family meals, offering a piece of Brazil's traditional culinary heritage in every bite. Consider pairing it with a light red wine, such as Pinot Noir or a refreshing Caipirinha for an authentic Brazilian dining experience. Don't forget to set your cooking timer to ensure every step is followed perfectly, creating a dish that delights every palate.