Carrickfergus Twists

Introduction

Carrickfergus Twists are a delightful pastry originating from the historic town of Carrickfergus in Northern Ireland. Known for their tender and flaky texture, these twists have been enjoyed by the locals for generations. While their exact origin is a bit mysterious, they are often associated with celebrations and holidays, reflecting the rich culinary history of the region. Named after the picturesque town that hosts the iconic Carrickfergus Castle, these pastries embody some of the traditional baking methods cherished in Ireland.

Ingredients

• Flour
• Butter
• Sugar
• Yeast
• Milk
• Salt
• Eggs
• Cinnamon
• Vanilla Extract

Preparation

Step 1: Prepare the Dough

Start by combining flour, sugar, and salt in a large bowl. In a saucepan, melt the butter over low heat, then add milk until it reaches lukewarm temperature. Sprinkle yeast over the milk mixture, letting it sit for about five minutes until it's foamy. Gradually mix the liquid ingredients into the dry ingredients to form a dough.

Step 2: Knead the Dough

Turn the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Once kneaded, place the dough in a greased bowl, cover it with a damp cloth, and let it rise until it doubles in size, about an hour. Don't forget to set your cooking timer.

Step 3: Prepare the Filling

While the dough is rising, mix cinnamon and sugar in a small bowl. Add vanilla extract to melted butter and set it aside.

Cooking Process

1. Preheat your oven to 180°C (350°F). Roll the risen dough out into a rectangle on a floured surface.
2. Brush the dough with the butter mixture and sprinkle with the cinnamon sugar evenly.
3. Cut the dough into strips and twist each strip before placing them on a baking sheet lined with parchment paper.
4. Let the twists rest for another 20 minutes for a second rise.
5. Bake the twists for 20 to 25 minutes or until they are golden brown. Again, use your cooking timer to ensure accurate timing.

How to Enjoy Carrickfergus Twists

Carrickfergus Twists are best enjoyed fresh from the oven when they are still warm and aromatic. Pair them with a cup of Irish Breakfast tea or a rich coffee to complement their rich buttery and cinnamon flavors. Perfect for breakfast, brunch, or as a delightful treat anytime, these twists are sure to please. For an authentic Irish experience, enjoy them while reading about the enchanting history of Carrickfergus Castle and its legendary stories.