Casablanca Sfiha

History and Background

The Casablancan version of sfiha, a popular Middle Eastern dish, is an exquisite blend of various cultural influences that have pervaded Moroccan cuisine over the centuries. Originating from the Levant region, sfiha has traveled through North Africa, gaining unique variations in each country. In Morocco, it represents a confluence of Arabian, Berber, and French culinary traditions, highlighting the region's historic trade connections and diverse cultural tapestry.

The coastal city of Casablanca, known for its vibrant markets and fresh produce, adds its own twist to the traditional sfiha through a mixture of spices and local ingredients. This savory pie has become a household favorite, particularly during family gatherings and festive occasions, offering a hearty and satisfying meal.

Ingredients

To make authentic Casablanca Sfiha, gather the following ingredients:

• Ground Beef - 500g
• Onion - 1 large, finely chopped
• Tomatoes - 2, diced
• Parsley - a small bunch, chopped
• Ground Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Ground Cinnamon - 1/2 teaspoon
• Olive Oil - 2 tablespoons
• Salt - to taste
• Black Pepper - to taste
• Pine Nuts - 2 tablespoons, toasted (optional)
• All-purpose Flour - 250g
• Dry Yeast - 1 packet (7g)
• Sugar - 1 teaspoon
• Warm Water - 150ml
• Plain Yogurt - 2 tablespoons
• Egg - 1, beaten (for glaze)
• Sesame Seeds - for garnish

Preparation

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and a pinch of salt. Make a well in the center and add the yeast mixture and yogurt.
3. Mix the ingredients until a dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic. Cover and let it rise in a warm place until it doubles in size, approximately 1 hour.

Step 2: Prepare the Filling

1. Heat olive oil in a skillet over medium heat. Add onion and sauté until translucent.
2. Add ground beef and cook until browned. Drain any excess fat.
3. Mix in tomatoes, cumin, paprika, and cinnamon. Season with salt and pepper to taste.
4. Cook the mixture until slightly thickened, about 10 minutes. Stir in parsley and pine nuts if using, and remove from heat to cool.

Cooking Process

Step 3: Assemble the Sfiha

1. Preheat the oven to 200°C (390°F).
2. Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a thin circle on a floured surface.
3. Place a generous amount of the filling in the center of each dough circle. Fold the edges over the filling to form a square or triangle, leaving some filling exposed.
4. Brush the edges of the dough with a beaten egg for a shiny finish. Sprinkle sesame seeds on top for added flavor and texture.

Step 4: Bake the Sfiha

1. Place the prepared sfiha on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and crisp.

Enjoying Casablanca Sfiha

Casablanca Sfiha is best enjoyed fresh from the oven while the crust is still crispy and the filling hot. Pair it with a side of refreshing salads like a cucumber and yogurt salad or a classic Moroccan carrot salad. For an authentic Moroccan dining experience, tea enthusiasts can sip on traditional mint tea, allowing the aromatic herbal notes to complement the warm spices of the sfiha.

Whether served as a main dish or a part of a mezze spread, Casablanca Sfiha is sure to delight taste buds with its rich flavors and wholesome ingredients. Be sure to set up a cooking timer to keep track of the baking time.