Causa Limeña Recipe

History and Origin of Causa Limeña

Causa Limeña is a classic Peruvian dish that dates back to the Incas, who cultivated potatoes, one of the main ingredients in this recipe. The term "Causa" is said to have originated during the War of the Pacific in the late 19th century, where it was sold to support the war "for a cause". This dish has evolved over centuries and remains a staple in Peruvian cuisine due to its unique flavors and vibrant presentation.

Ingredients

• Yellow Potatoes – 2 lbs
• Lime – 4 units, juiced
• Yellow Pepper – 3 units
• Vegetable Oil – 1/4 cup
• Chicken – 1 lb, cooked and shredded
• Mayonnaise – 1/2 cup
• Onion – 1, finely chopped
• Avocado – 1, sliced
• Boiled Eggs – 3, sliced
• Salt – to taste
• Black Pepper – to taste
• Lettuce – for serving
• Black Olives – for garnish

Preparation

Preparing the Potato Base

1. Begin by boiling the yellow potatoes until they are soft. This should take about 20 minutes. Use a cooking timer to ensure they don't overcook.
2. Once cooked, remove the potatoes from heat, drain, and let them cool slightly. Peel them and mash them until smooth.
3. Add the juice of limes, vegetable oil, salt, and black pepper to taste. Mix thoroughly to achieve a smooth, cohesive potato mixture.
4. Roast the yellow peppers, then peel and blend them into a paste.
5. Add the pepper paste to the potato mix for extra flavor and color.

Assembling the Layers

1. In a mixing bowl, combine the shredded chicken with mayonnaise and onion. Season with salt and black pepper to taste.
2. Divide the potato mixture into two halves. Spread half of the potato mixture evenly on a serving platter.
3. Layer the chicken mixture over the potato base, followed by sliced avocado.
4. Cover with the remaining potato mixture, smoothing the top with a spatula.

Garnishing Causa Limeña

1. Garnish the top with sliced boiled eggs, black olives, and serve on a bed of lettuce.
2. Chill in the fridge for about 30 minutes before serving to allow flavors to meld and to firm the dish.

Enjoying Causa Limeña

Causa Limeña is best enjoyed cold, as an appetizer or a main dish. Its refreshing taste and colorful layers make it a perfect summertime treat. Pair it with a light white wine or Pisco Sour to truly immerse yourself in the Peruvian dining experience. Enjoy every bite of this traditional and delightful dish!