Cepetis

Cepetis is a traditional dish from Latvia, recognized for its simplicity and cultural significance. It is often enjoyed during celebratory gatherings and special occasions. The dish comprises a type of bread or dumpling that pairs well with a variety of savory accompaniments, making it both versatile and filling.

Historical Background

Cepetis has roots in Latvian culinary traditions and has been a staple at Latvian tables for centuries. Historically, it was made using locally sourced ingredients, reflecting the agricultural practices of the region. Over time, it became a symbol of hospitality and togetherness, often served to guests and at communal events.

Ingredients

Below is a list of ingredients essential for making traditional Cepetis. Click on each ingredient to learn more about them.

• Flour - 500g
• Yeast - 2 teaspoons
• Warm Water - 250ml
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Milk - 100ml
• Eggs - 2
• Butter - 50g

Preparation

Follow these steps to prepare your Cepetis dough.

1. In a small bowl, dissolve yeast and sugar in warm water. Allow it to sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt.
3. Create a well in the center and pour in the yeast mixture, milk, and eggs.
4. Melt the butter and add it to the bowl.
5. Mix the ingredients together until a sticky dough forms.
6. Turn the dough onto a floured surface and knead for about 10 minutes until smooth.
7. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Cooking Process

Once the dough has risen, it’s time to cook your Cepetis. Make sure to set a cooking timer for precise baking.

1. Preheat your oven to 180°C (350°F).
2. Punch the dough down and shape it into a tight oval loaf or small individual dumplings as per your preference.
3. Place the shaped dough on a baking tray lined with parchment paper.
4. Cover with a damp cloth and let it rest for another 15 minutes.
5. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
6. Remove from the oven and let it cool on a wire rack.

How to Enjoy Cepetis

Cepetis can be enjoyed in a variety of ways. It serves as an excellent base for open-faced sandwiches, especially with smoked fish or cheese. Alternatively, serve it as an accompaniment to soups and stews.

To enhance the flavor, consider spreading a bit of room-temperature butter on a fresh slice before relishing your homemade Cepetis. Pair it with a hot beverage or a glass of milk to complete the Latvian experience.