Česnako Skonio Vafliai

Introduction

Česnako Skonio Vafliai, or Garlic Flavored Waffles, are a delightful twist on the traditional waffle. These savory treats are a staple in Lithuanian cuisine and are loved for their unique taste. The infusion of flour, eggs, and butter with the aromatic presence of garlic makes these waffles perfect for any time of the day, whether as a snack or side dish.

Historically speaking, the concept of savory waffles has been present in many European cultures, but the Lithuanian flair comes from the addition of garlic, which has been a prized ingredient in Lithuanian cooking for centuries due to its robust flavor and health benefits. The garlic-infused waffles are an embodiment of the rich culinary history of Lithuania.

Ingredients

• Flour - 2 cups
• Baking Powder - 1 tablespoon
• Salt - 1 teaspoon
• Garlic - 3 cloves, minced
• Eggs - 2 large
• Milk - 1 and 1/2 cups
• Butter - 1/2 cup, melted
• Cheese (optional) - 1/2 cup, grated
• Black Pepper - to taste
• Fresh Parsley - for garnish

Preparation Steps

Mixing the Ingredients

1. In a large bowl, combine the flour, baking powder, and salt. Whisk together to ensure they are evenly distributed.
2. In another bowl, beat the eggs until they are light and fluffy.
3. Slowly add the milk and melted butter to the eggs, stirring continuously to form a smooth wet mixture.
4. Add the minced garlic to the wet ingredients, mixing well. The savory aroma of the garlic will start enriching the mixture.

Combining Wet and Dry Ingredients

1. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be cautious not to overmix as this can lead to dense waffles.
2. If using, fold in the grated cheese to add an extra layer of flavor.

Preheating the Waffle Iron

1. Preheat your waffle iron to medium-high heat. This will ensure your waffles cook evenly and have a perfect crisp.

Cooking the Waffles

1. Once the waffle iron is ready, lightly grease it with non-stick spray or a small amount of butter.
2. Pour approximately 1/2 cup of the batter onto the hot waffle iron, spreading it evenly but not completely filling the whole iron.
3. Close the waffle iron and cook until the waffles are golden brown and crisp, about 5-7 minutes. Use a cooking timer to monitor the time if necessary.
4. Carefully remove the waffle and transfer it to a warm plate. Repeat the process with the remaining batter.

Serving Suggestions

Česnako Skonio Vafliai are best enjoyed fresh off the waffle iron. Serve them as is, or add a dollop of sour cream and a sprinkle of freshly chopped parsley for garnish. You can also serve these savory waffles with a side of soup or salad as part of a larger meal.

For a complete Lithuanian inspired meal, pair these waffles with beetroot salad or smoked fish. Their savory flavor profile complements both.

Conclusion

With their unique taste and fragrant aroma, Česnako Skonio Vafliai make for an exceptional culinary adventure. The rich tradition behind these waffles, coupled with their delightful blend of flour, garlic, and optional cheese, brings a bit of Lithuanian heritage to your kitchen. So why wait? Gather your ingredients and relish in the savory bliss of these Garlic Flavored Waffles.