Cevapi
Background and Description
Cevapi, also known as Cevapcici, is a traditional dish that is highly popular in the Balkan region, particularly in Bosnia, Serbia, and Croatia. These delicious grilled sausages are usually made from a combination of minced meats, primarily beef and lamb. They are often served with flatbreads such as lepinja, accompanied by chopped onions, sour cream, and ajvar, a pepper-based condiment.
The origins of cevapi date back to the Ottoman Empire, where they became a staple due to their simplicity and exquisite taste. Over the years, each region has added its unique twist, making cevapi a beloved street food across Southeastern Europe. Whether enjoyed as a quick snack or a hearty meal, cevapi holds a special place in Balkan cuisine.
Ingredients
- Ground beef - 500 grams
- Ground lamb - 250 grams
- Garlic - 3 cloves, minced
- Paprika - 1 teaspoon
- Baking soda - 1/2 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Flatbread (lepinja) - 4 pieces
- Onions - 1 large, chopped
- Ajvar - for serving
- Sour cream - for serving
Preparation
Step 1: Prepare the Meat Mixture
In a large bowl, combine the ground beef, ground lamb, and minced garlic. Mix well using your hands or a spoon until the meats are fully integrated.
Add the paprika, baking soda, salt, and black pepper to the meat mixture. Continue to mix until all spices are evenly distributed throughout the meat.
Step 2: Shape the Cevapi
Take small portions of the meat mixture and shape them into sausages about 3-4 inches long. Place them on a covered tray or plate.
Refrigerate the shaped cevapi for at least one hour to allow the flavors to meld and the sausages to firm up.
Cooking Process
Grill the Cevapi
Preheat your grill to medium-high heat for approximately 10 minutes to ensure it reaches the optimal temperature for grilling.
Place the cevapi onto the grill, allowing some space between each sausage to ensure even cooking. Grill for about 4-5 minutes on each side, or until the cevapi are cooked through and have a nice char on the outside.
You can also use this cooking timer tool for precision to avoid over or undercooking.
Serving Suggestions
Once grilled, serve the cevapi hot on a platter with flatbread or lepinja. Accompany it with a side of chopped onions, a generous dollop of sour cream, and a spoonful of ajvar.
Enjoy them with a refreshing glass of your favorite beverage. Cevapi goes particularly well with earthy, rustic flavors like a good Balkan wine or a traditional Turkish coffee post meal.
Tips for Enjoying Cevapi
For additional flavor, try marinating the meat mixture overnight before shaping the cevapi.
Consider exploring regional variations such as adding diced onions directly into the meat mixture or spices like cayenne pepper for a kick.
Pair the cevapi with different condiments like tzatziki or mustard to explore various flavor profiles.
Savor each bite of this iconic Balkan dish and appreciate its rich history and influence across the region. Whether you are hosting a summer barbecue or preparing a casual dinner, cevapi is sure to add a touch of Balkan charm to your culinary adventures.