Ceylon Spice Curry

Introduction to Ceylon Spice Curry

Ceylon Spice Curry is a flavorful dish that originates from the beautiful island of Sri Lanka, formerly known as Ceylon. This aromatic curry is renowned for its rich blend of spices and diverse flavors, embodying the essence of Sri Lankan cuisine. Historically, Sri Lanka has been a hub for the spice trade, attracting merchants from around the world. The use of these island-grown spices is integral to this dish, making it a wonderful representation of the region's culinary tradition.

Ceylon, now Sri Lanka, has a vibrant culinary history influenced by South Indian, Malaysian, Dutch, and Portuguese settlers, creating a melting pot of flavors. The use of coconut milk is prevalent in its curries, adding a creamy texture that balances out the heat from the spices. This curry is perfect for those looking to explore a dish that is both comforting and exotic, showcasing the island's abundance of spices and fresh produce.

Ingredients

• Chicken - 500g, cut into pieces
• Onion - 1 large, finely chopped
• Garlic - 4 cloves, minced
• Ginger - 1-inch piece, grated
• Curry Leaves - A handful
• Cinnamon - 1 stick
• Cardamom - 3 pods
• Cloves - 3
• Fennel Seeds - 1 tsp
• Coriander Powder - 1 tbsp
• Cumin Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Red Chili Powder - 1 tsp (adjust for heat preference)
• Coconut Milk - 400ml
• Tomatoes - 2 medium, chopped
• Lime - 1, juiced
• Salt - To taste
• Pepper - To taste
• Oil - 2 tbsp

Preparation

1. Begin by preparing your main ingredient, the chicken. Ensure it is cleaned thoroughly. Then cut it into bite-sized pieces. This allows the spices to infuse properly into the meat.
2. In a bowl, mix together the red chili powder, turmeric powder, coriander powder, and cumin powder with a dash of water to form a spice paste. Set aside.
3. Have your onion finely chopped, garlic minced, and ginger grated. Keep the curry leaves and whole spices like cinnamon, cardamom, and cloves, ready for immediate use.
4. Open a can of coconut milk and measure 400ml. Keep the tomatoes chopped, and juice the lime. These will bring freshness and acidity to your curry.

Cooking Instructions

1. In a large pan or skillet, heat the oil over medium heat. Once hot, add the cinnamon stick, cardamom pods, and cloves. Stir for about 30 seconds until the aromas are released.
2. Add the onion to the pan, sautéing until golden brown. This will take about 5 minutes. Stir in the garlic and ginger, cooking for an additional 2 minutes.
3. Add the prepared spice paste to the pan, stirring well to coat the onions, garlic, and ginger. Cook this mixture for 2-3 minutes until the raw smell of spices fades.
4. Incorporate the chicken pieces into the pan, turning to ensure they are well coated with the spice paste. Allow the chicken to cook for 5 minutes, sealing in the spices.
5. Add the tomatoes to the pan, mixing them into the chicken and spices. Then pour in the coconut milk and add the curry leaves. Stir to combine everything smoothly.
6. Season the curry with salt and pepper to taste. Allow the mixture to simmer gently on low heat for at least 20-25 minutes. Set a timer to keep track. During this time, the flavors will meld beautifully, the chicken will tenderize, and the sauce will thicken.
7. After cooking, finish off by stirring in the juice of one lime. This will enhance the flavors, adding a refreshing citrus note.

Serving Suggestions

Ceylon Spice Curry is best enjoyed with steamed rice or freshly made flatbreads like naan or roti. The rice will soak up the flavorful curry sauce, offering a satisfying bite with each mouthful.

For a traditional touch, serve the curry with a side of Sri Lankan sambol—a spicy relish made from coconut, chili, and lime. It adds an extra layer of heat and texture to the meal.

Pair the meal with a crisp white wine or a refreshing mango lassi to balance the heat from the curry. Don't forget to garnish the curry with fresh coriander leaves for a pop of flavor and color.

Conclusion

In summary, Ceylon Spice Curry brings together the best of Sri Lankan spices and culinary techniques, offering a dish that is both comforting and exotic. Through the delicate balance of coconut milk, spices, and tender chicken, it embodies the island's rich history and culture. This recipe allows you to bring a taste of Sri Lanka to your kitchen, offering warmth and vibrant flavors in each spoonful.