Charcoal Saffron Chicken Paella

Background and History

Saffron Chicken Paella is a renowned Spanish dish known for its rich aroma and vibrant appearance. Originating from the Valencia region, paella combines a variety of ingredients into a communal meal. Traditionally cooked over an open flame using a wide and shallow pan, paella brings together family and friends for a delightful culinary experience.

The Tradition of Paella

Historically, paella was a lunchtime meal for farmers and laborers who used ingredients from local fields. This dish has evolved over time, integrating influences from various cultures that settled or traded along the Spanish coastal areas.

Ingredients

The Essential Ingredients

• Chicken
• Saffron
• Short Grain Rice
• Chicken Broth
• Onions
• Garlic
• Red Bell Pepper
• Green Peas
• Olive Oil
• Lemon
• Paprika
• Salt
• Black Pepper

Additional Optional Ingredients

• Shrimp
• Mussels
• Chorizo

Preparation

Marinating the Chicken

Begin by marinating the chicken. Combine olive oil, paprika, salt, and black pepper with the chicken. Allow the mixture to sit for at least 30 minutes to enhance the flavors.

Preparing the Base

Finely chop the onions and crush the garlic. Dice the red bell pepper. Set these ingredients aside for the sofrito, which forms the flavor base of the paella.

Cooking Process

Setting Up the Cooking Timer

Since time management is crucial, set your cooking timer to track the 20-minute mark for each step.

Cooking the Chicken

In a paella pan, heat olive oil over medium heat. Add the marinated chicken and cook until browned on all sides. Once done, remove and set aside.

Making the Sofrito

Using the same oil, sauté the onions until translucent. Add the garlic and red bell pepper and cook until soft. This forms the sofrito.

Combining Ingredients

Introduce the rice into the pan, stirring constantly until it is well coated with the sofrito. Add a pinch of saffron and stir lightly.

Simmering the Paella

Pour in the chicken broth and return the chicken to the pan. Allow the mixture to simmer. Adjust your cooking timer for another 15 minutes.

Adding Vegetables and Final Touches

Add the green peas in the last few minutes of cooking. Stir and allow the broth to absorb. Once the rice is tender, remove the pan from the heat and let it sit for a few minutes.

How to Enjoy Your Paella

To enjoy your charcoal saffron chicken paella, serve with wedges of lemon on the side. This adds a refreshing citrus touch. Ideally, enjoy this dish surrounded by friends and family, embodying the communal spirit of traditional paella gatherings.