Chè Khúc Bạch

Introduction to Chè Khúc Bạch

Chè Khúc Bạch is a beloved Vietnamese dessert that stands out for its refreshing and light qualities. Originating from Vietnam, this dessert is a contemporary take on traditional sweets, offering a modern twist with its use of gelatinous cubes akin to panna cotta, enriched with the subtle flavors of almond and fresh fruit.

The name "Chè Khúc Bạch" translates to "White Blocks Dessert," reflecting its aesthetic and its main component - the almond-flavored jelly cubes. It's a popular choice during the warmer months due to its cooling effect, often enjoyed as a delightful way to end a meal or as a luxurious afternoon treat."

Ingredients

• Milk - 500ml
• Heavy Cream - 200ml
• Gelatin - 10g
• Almond Extract - 2 tsp
• Sugar - 50g
• Lychees - 200g (canned or fresh)
• Water Chestnuts - 100g
• Almonds - 30g (toasted)
• Jasmine Tea - 1 bag
• Ice cubes

Step-by-Step Preparation

Prepare the Khúc Bạch Base

1. In a medium-sized saucepan, mix milk and heavy cream. Gently heat over low flame, stirring occasionally. Do not let it boil.
2. Add sugar to the mixture and stir until fully dissolved. Remove from heat.
3. Sprinkle gelatin evenly over the mixture and whisk until completely dissolved. Ensure no lumps remain for a smooth texture.
4. Add almond extract to the mixture and stir gently to infuse the aroma.
5. Pour the mixture into a shallow dish and let it cool to room temperature before refrigerating. Chill for at least 4 hours or until set.

Preparing the Syrup

1. Brew a jasmine tea bag in 500ml of hot water for about 5 minutes and discard the bag, letting the tea cool.
2. Add sugar to the cooled tea and stir until fully dissolved. Set aside.

Assembling Chè Khúc Bạch

1. Once the jelly is set, cut it into 1-inch cubes.
2. In serving bowls, arrange a selection of lychees and water chestnuts.
3. Add the toasted almonds for a crunchy texture.
4. Carefully place the jelly cubes into each bowl.
5. Pour the sweetened jasmine tea syrup over the ingredients until they are submerged.
6. Add ice cubes to enhance the chilly experience.

Best Enjoyed

Chè Khúc Bạch is best enjoyed cold, making it ideal for the warmer months. Its light and refreshing qualities combined with different textures—such as the softness of the jelly, crunchiness of almonds, and juiciness of the lychees—create a delightful culinary experience. For an authentic experience, accompany it with traditional Vietnamese tea.

Preparation time can be tracked using a cooking timer to ensure perfect timing for chilling and serving, enhancing the overall balance of flavors and textures.

Embrace this dessert as a fusion of traditional flavors with modern gourmet components, offering not just refreshment but also an indulgence in every bite. Whether you are introducing this dessert to friends or enjoying it alone, Chè Khúc Bạch promises to be a beloved addition to your culinary repertoire.