Chettinad Kuzhi Paniyaram
Chettinad Kuzhi Paniyaram is a traditional South Indian dish that originates from the Chettinad region of Tamil Nadu. Known for its spicy and aromatic flavors, the Chettinad cuisine uses a blend of spices and fresh ingredients which makes it a favorite among food enthusiasts. Kuzhi Paniyaram is typically enjoyed as a snack or breakfast item and is made using idli batter, making it a versatile dish that can be cooked quickly and easily.
Ingredients for Chettinad Kuzhi Paniyaram
- Idli Batter - 2 cups
- Onion - 1 medium, finely chopped
- Green Chili - 2, finely chopped
- Mustard Seeds - 1 teaspoon
- Urad Dal - 1 teaspoon
- Chana Dal - 1 teaspoon
- Curry Leaves - a sprig
- Ginger - 1 inch, grated
- Salt - to taste
- Oil - 2 tablespoons
Preparation Steps for Chettinad Kuzhi Paniyaram
Step 1: Preparing the Batter
Ensure that the idli batter is at room temperature and well-fermented.
Step 2: Preparing the Tadka (Tempering)
Heat oil in a pan. Add mustard seeds and let them splutter. Then add urad dal and chana dal. Fry until they turn golden brown.
Add the finely chopped onion, green chilies, curry leaves, and grated ginger. Sauté until the onions become translucent and fragrant.
Step 3: Mixing the Tadka with Batter
Add the prepared tadka to the idli batter. Mix well and add salt to taste.
Cooking Process
Step 4: Heating the Kuzhi Paniyaram Pan
Preheat a oil-greased kuzhi paniyaram pan on medium flame.
Step 5: Pouring the Batter
Pour a small amount of the batter into each cavity of the pan. Ensure that the pan is not overheated as it could burn the base of the idli batter.
Step 6: Cooking the Paniyaram
Cook for 2-3 minutes. Use a skewer or spoon to check if the bottom has begun to turn golden brown. Carefully flip each paniyaram and cook the other side for 1-2 minutes. Monitor the cooking time using a cooking timer for perfect results.
How to Enjoy Chettinad Kuzhi Paniyaram
The Chettinad Kuzhi Paniyaram is best enjoyed hot, straight from the pan. Serve it with coconut chutney, tomato chutney, or sambar for a delightful experience.
This spicy and crispy dish makes for a perfect breakfast or evening snack that can be enjoyed with a cup of hot coffee or tea.