Chiang Mai Caramel Bites

Introduction

Chiang Mai Caramel Bites are a delectable fusion of traditional Thai flavors with the rich, buttery taste of caramel. This unique dessert has roots in the bustling markets of Chiang Mai, where street vendors are known for their inventive takes on classic dishes. By blending coconut and spices with decadent caramel, these bites offer a delightful treat for those with a sweet tooth and an adventurous palate.

The inspiration for Chiang Mai Caramel Bites comes from the abundant use of coconut and local spices in Northern Thailand's cuisine. Combined with the universal appeal of caramel, these bites create an exotic dessert that transports you to the lively streets of Chiang Mai.

Ingredients

• Coconut - 1 cup, shredded
• Palm Sugar - 1/2 cup
• Heavy Cream - 1/2 cup
• Butter - 1/4 cup
• Sea Salt - 1/2 teaspoon
• Vanilla Extract - 1 teaspoon
• Rice Flour - 1/3 cup
• Ginger - 1 teaspoon, finely grated
• Coriander - 1/2 teaspoon, ground
• Cardamom - 1/4 teaspoon, ground

Preparation

Preparing the Caramel

Start by combining palm sugar, heavy cream, and butter in a medium saucepan over medium heat. Stir continuously until the mixture comes to a gentle boil and the palm sugar has completely dissolved, forming a smooth, rich caramel sauce.

Once the sugar has melted, add the sea salt and vanilla extract to the mixture. Stir to combine, then remove from heat and set aside to cool slightly before using.

Preparing the Coconut Mixture

In a mixing bowl, combine the shredded coconut, rice flour, ginger, coriander, and cardamom. Toss the ingredients until they are evenly distributed and well-blended.

Cooking Process

Forming and Cooking the Bites

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Pour the prepared caramel over the coconut mixture, stirring until everything is well-coated. Using a spoon, scoop a small amount of the mixture onto the lined baking sheet, forming individual bites. Ensure each bite is spaced adequately to prevent sticking.

Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and the aroma of spices fills the kitchen. Keep an eye on them to ensure they don't overbake.

Cooling and Serving

Remove the baking sheet from the oven and allow the Chiang Mai Caramel Bites to cool completely on a wire rack. This cooling period is crucial as it allows the caramel to set, creating a perfect chewy texture.

Once cooled, transfer to a serving plate. These bites can be stored in an airtight container at room temperature for up to a week.

Enjoying Chiang Mai Caramel Bites

Chiang Mai Caramel Bites are perfect enjoyed alongside a cup of Thai tea or coffee. The rich, sweet flavor is enhanced by a hint of exotic spices, making them an excellent choice for a dessert offering at a dinner party. They also make for a delightful gift, wrapped in decorative boxes.

Whether served as a delightful end to a Thai feast or a simple afternoon indulgence, these bites celebrate the bold and delightful flavors of Chiang Mai.