Chiang Mai Citrus Burst

Introduction

Chiang Mai Citrus Burst is a refreshing and flavorful dish inspired by the vibrant culinary traditions of Northern Thailand. Known for its aromatic herbs and the distinct zest of citrus fruits, this dish combines the region's love for tangy flavors with succulent pieces of chicken. The unique combination of fresh ingredients and traditional Chiang Mai spices make this recipe a celebration of the senses, transporting you straight to the bustling streets of Chiang Mai itself.

Background

Historically, Chiang Mai, a city nestled in the mountains of Northern Thailand, has been a hub for diverse cultural exchanges, which is reflected in its cuisine. The dishes from this region are known for their use of fresh herbs, spices, and local produce. The Citrus Burst dish draws its inspiration from these customs, combining the age-old technique of marinating chicken with the citrusy flavors that are prominent in many Thai salads and curries.

Ingredients

• 500g chicken breast
• 2 fresh limes
• 1 lemon
• 1 orange
• 2-inch piece of ginger
• 4 cloves of garlic
• 2 red chilies
• 2 tbsp brown sugar
• 3 tbsp fish sauce
• 2 tbsp soy sauce
• Fresh coriander leaves
• Fresh mint leaves
• Salt to taste
• Pepper to taste
• 3 tbsp olive oil

Preparation

Step 1: Marinating the Chicken

Begin by slicing the chicken breast into thin strips. In a large mixing bowl, combine the zest and juice of the lime, lemon, and orange. Add finely grated ginger and minced garlic to the citrus mixture. Add chopped red chilies for an extra kick. Stir in brown sugar, fish sauce, and soy sauce. Immerse the chicken strips into the marinade, ensuring each piece is well coated. Cover and let it marinate in the refrigerator for at least 2 hours.

Step 2: Preparing the Citrus Garnish

While the chicken is marinating, prepare a fresh citrus garnish. Slice the remaining lime, lemon, and orange into thin circles. Set aside as these will be used for garnishing the final dish.

Cooking Process

Step 1: Cooking the Chicken

After marinating, heat olive oil in a large frying pan over medium heat. Remove the chicken from the marinade and place it in the pan. Cook the chicken, stirring occasionally, for about 10-12 minutes or until the chicken is cooked through and slightly golden. Use a cooking timer to ensure precision.

Step 2: Assembling the Dish

Once the chicken is cooked, arrange the pieces on a serving platter. Garnish with the citrus slices prepared earlier and sprinkle freshly chopped coriander and mint leaves on top. Season the dish with salt and pepper to taste.

How to Enjoy Your Meal

The Chiang Mai Citrus Burst is best enjoyed as a light meal or as part of a larger Thai-inspired feast. Serve it with steamed jasmine rice or as a topping for a fresh salad. To truly immerse yourself in the flavors, pair it with a crisp white wine or a refreshing iced green tea. The combination of citrus and spice in each bite is sure to awaken your taste buds and provide a delightful culinary journey straight from the heart of Chiang Mai.