Chiang Mai Tango

Chiang Mai Tango is a vibrant dish that brings the rich flavors of Northern Thailand to your table. This recipe combines a blend of spices, herbs, and fresh ingredients to create a dish that dances on your palate, much like the diverse cultural influences of the Chiang Mai region itself. Historically, Chiang Mai was the capital of the ancient Lanna Kingdom, and its cuisine reflects a fusion of Burmese, Chinese, and indigenous Thai influences.

Ingredients

• Chicken - 500g, sliced thinly
• Coconut milk - 400ml
• Red curry paste - 2 tablespoons
• Fish sauce - 2 tablespoons
• Palm sugar - 1 tablespoon
• Kaffir lime leaves - 5 leaves, finely sliced
• Lemongrass - 1 stalk, thinly sliced
• Galangal - 1 inch piece, sliced
• Thai basil - a handful
• Vegetable oil - 2 tablespoons
• White rice - cooked, to serve
• Fresh chili - sliced, optional, for garnish

Preparation

Step 1: Prepare the Aromatics

Begin by slicing the lemongrass, kaffir lime leaves, and galangal thinly. These ingredients are key to achieving the authentic northern Thai flavor. Set them aside in a small bowl.

Step 2: Slice the Chicken

Thinly slice the chicken and marinate with a bit of fish sauce for about 15 minutes. This helps to infuse the meat with flavor even before cooking.

Cooking Process

Step 1: Curry Base

Heat vegetable oil in a skillet over medium heat. Add the prepared aromatics - lemongrass, kaffir lime leaves, and galangal. Sauté them until fragrant.

Step 2: Adding Curry Paste

Mix in the red curry paste, stirring continuously to prevent it from sticking and to let the spices bloom. This should take about 2-3 minutes.

Step 3: Cooking the Chicken

Add the chicken slices to the skillet. Stir fry the chicken with the curry base until it's no longer pink. This should take about 5 minutes.

Step 4: Combining Coconut Milk

Pour in the coconut milk and bring the mixture to a gentle simmer. Allow the chicken to cook through and absorb the flavors. Stir occasionally to ensure even cooking.

Step 5: Seasoning the Dish

Season with the remaining fish sauce and palm sugar. Adjust according to your taste preference.

Step 6: Final Touch of Thai Herbs

Finally, add the Thai basil, stirring in gently. Let it cook for another minute to release its fragrance.

Suggested Cooking Time

Total cooking time should not exceed 30 minutes. Check regularly using a cooking timer to ensure precision and optimal flavor.

Serving and Enjoyment

Serve the Chiang Mai Tango over a bed of cooked white rice. Garnish with sliced fresh chili for an optional spicy kick. Enjoy with a group of friends or family, ideally in a warm, inviting atmosphere. The meld of spices and the creamy texture of the dish pairs perfectly with a refreshing Thai iced tea or a simple jasmine green tea.

The key to enjoying Chiang Mai Tango lies in savoring each component—the aroma, the spice, the sweetness of coconut milk, and the delightful chew of perfectly cooked chicken. It's not merely a meal but an experience that invites you to explore the culinary traditions of Northern Thailand. Pairing good company with this feast turns an ordinary evening into a memorable culinary journey.