Chicken Pot Pie

Chicken Pot Pie is a beloved dish that has been a staple in American kitchens for generations. Its origins can be traced back to Medieval times, where meat pies were a common delicacy across Europe, especially in England. Over the centuries, the Chicken Pot Pie has evolved, now comfort food, celebrated for its flaky crust and savory filling of chicken, vegetables, and creamy gravy.

Ingredients

• Chicken (about 2 cups, cooked and shredded)
• Pie Crust (2 crusts, one for bottom and one for the top)
• Butter (1/3 cup)
• Onion (1/3 cup, chopped)
• All-Purpose Flour (1/3 cup)
• Salt (1/2 teaspoon)
• Black Pepper (1/4 teaspoon)
• Celery Seed (1/4 teaspoon)
• Chicken Broth (1 and 3/4 cups)
• Milk (2/3 cup)
• Mixed Vegetables (carrots, peas, corn; 1 and 1/2 cups)

Preparation

Pre-Baking the Pie Crust

Before preparing the filling, pre-bake one pie crust in a pie tin as per package instructions or homemade recipe until it's golden brown. This step ensures the bottom crust doesn't end up soggy after adding the filling.

Cooking the Filling

In a large saucepan over medium heat, melt butter and cook chopped onions until they're translucent. Add flour, salt, pepper, and celery seed, stirring constantly to ensure the mixture doesn't lump while forming a smooth paste.

Gradually whisk in chicken broth and milk to the paste. Bring this to a gentle boil to thicken, ensuring constant stirring. Once thickened, add your shredded chicken and mixed vegetables into the sauce pan, stirring until everything is evenly coated.

Assembling the Chicken Pot Pie

Pour the creamy chicken and vegetable filling into the pre-baked bottom pie crust. Carefully cover with the second pie crust on top. Using a knife, make small slits in the top crust to allow steam to escape during baking.

Baking

Place the assembled pot pie in a preheated oven at 425°F. Bake it for 30 to 35 minutes or until the top crust is golden brown and the filling is bubbling through the slits. You can use a cooking timer to keep track of time effectively.

Serving Suggestions

Allow the pot pie to cool for a few minutes before serving. This dish is best enjoyed hot from the oven, and pairs well with a side salad or steamed green beans. The creamy filling and flaky crust make each bite a harmonious blend of textures and flavors, showcasing the heart of comfort cooking.

Enjoy this homestyle delicacy with family and friends, cherishing the warmth and love infused in every bite.