Chipa Asada

Background of Chipa Asada

Chipa Asada is a traditional Paraguayan bread, enjoyed throughout the year but particularly during Holy Week. Its unique flavor and texture come from the combination of yucca starch, cornmeal, and cheese, which are the star ingredients that define this beloved dish. The Guarani people, the indigenous inhabitants of Paraguay, are credited with incorporating these ingredients into their diets, blending beautifully with Spanish culinary influence during colonization. Today, Chipa Asada is more than just food; it's a cultural symbol speaking to Paraguay's rich history and culinary precision.

Ingredients

Here is a list of ingredients you'll need to prepare authentic Chipa Asada:

• Yucca starch - 500g
• Cornmeal - 300g
• Cheese (preferably Paraguayan cheese) - 200g
• Milk - 250ml
• Butter - 100g
• Eggs - 2 large
• Baking powder - 1 tablespoon
• Salt - 1 teaspoon

Preparation

To start with your Chipa Asada, gather all your ingredients together and ensure that your cheese is grated and your butter is softened.

1. In a large bowl, mix the yucca starch, cornmeal, and cheese together with the baking powder and salt.

2. In a separate bowl, beat the eggs and add the milk and butter. Mix until well combined.

3. Gradually incorporate the liquid mixture into the dry ingredients, kneading until a smooth dough forms.

4. Let the dough rest for about 15 minutes for best results.

Cooking Process

Chipa Asada is traditionally cooked in a parrilla, an open grill, imparting a smoky flavor that is characteristic of this dish. However, a regular oven will work as well.

1. Preheat your oven to 200°C (390°F).

2. Divide the dough into small portions, about the size of your palm, and shape them into oval or round forms.

3. Place the rolled dough on a baking sheet lined with parchment paper, ensuring there's space between each piece for them to expand.

4. Bake for approximately 15-20 minutes until they puff up and achieve a light golden color.

5. If using a parrilla, place the dough shapes on the grill over medium heat, turning occasionally, until cooked through.

How to Enjoy Chipa Asada

Chipa Asada can be enjoyed warm as a savory snack, accompanied by a cup of mate or alongside a soup or stew. Its comforting texture and delightful cheesy flavor make it an ideal addition to any meal. Store any leftovers in an airtight container for up to three days.