Chipa So'o

Chipa So'o is a traditional dish from Paraguay that uniquely combines the flavors of chipa, a popular cheese bread, with a savory meat filling. This recipe has roots in the Guarani culture and Spanish colonial influences, making it a cherished part of Paraguayan gastronomy. With every bite, you can taste the history and pride of the region.

Ingredients

• Cornmeal - 500g
• Manioc starch - 300g
• Butter - 200g
• Eggs - 5
• Mozzarella cheese - 250g
• Parmesan cheese - 100g
• Milk - 200ml
• Salt - to taste
• Ground beef - 500g
• Onion - 1 large, chopped
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Paprika - 1 teaspoon

Preparation Method

Preparing the Dough

1. In a large mixing bowl, combine cornmeal, manioc starch, and a pinch of salt.
2. Incorporate the grated mozzarella cheese and parmesan cheese into the dry mixture.
3. In a separate bowl, beat the eggs lightly and mix in the melted butter and milk.
4. Gradually add the wet ingredients to the dry ingredients, mixing thoroughly until you obtain a smooth dough.
5. Cover the dough and let it rest for 30 minutes.

Preparing the Filling

1. Heat olive oil in a pan over medium heat.
2. Add the chopped onion and garlic, sautéing until they become translucent.
3. Mix in the ground beef and cook until it's browned and all the moisture has evaporated.
4. Season with cumin, black pepper, paprika, and adjust the salt to taste.
5. Allow the mixture to cool before using.

Assembling the Chipa So'o

1. Preheat your oven to 180°C (350°F).
2. Divide the dough into equal portions and flatten each into a disc.
3. Place a spoonful of the meat filling in the center of each disc.
4. Fold the dough over the filling, sealing the edges tightly to form a small ball or patty shape.
5. Arrange the Chipa So'o on a baking sheet lined with parchment paper.
6. Bake for about 25-30 minutes or until golden brown.
7. Remove from the oven and let them cool slightly before serving.

Enjoying Your Chipa So'o

Chipa So'o is best enjoyed fresh from the oven when the cheese is still gooey and the crust is perfectly crisp. Serve it as a snack, appetizer, or a delightful side dish. It pairs wonderfully with a fresh salad or a chimichurri sauce which complements its rich flavors.

Cooking Time

The overall cooking time includes preparation, assembly, and baking, taking approximately 1 hour and 30 minutes.

Experience the taste of Paraguay with each bite and appreciate the historical significance and cultural blend that Chipa So'o represents. Whether you're sharing it with loved ones or savoring it alone, this dish is sure to bring a sense of comfort and warmth.