Chivito Ahumado

The Chivito Ahumado is a classic dish hailing from Uruguay, known for its rich flavors and smoky aroma. This traditional sandwich is a staple in Uruguayan cuisine and is often enjoyed during gatherings and celebrations. Its origin dates back to the mid-20th century, and it has since become a beloved national dish, emblematic of the country's culinary heritage.

Ingredients

To prepare an authentic Chivito Ahumado, you will need the following ingredients:

• Ribeye Steak
• Bacon
• Smoked Ham
• Mozzarella
• Lettuce
• Tomato
• Red Onion
• Mayonnaise
• Ketchup
• Black Olives
• Hard-cooked Egg
• Baguette
• Salt
• Black Pepper
• Olive Oil

Preparation

Step 1: Preparing the Ingredients

Begin by seasoning the ribeye steak generously with salt and black pepper on both sides. Allow it to rest at room temperature while you prepare the other ingredients.

Cut the baguette in half lengthwise and lightly toast the inside to give it a crispy texture. Set aside.

Step 2: Cooking the Meats

Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the ribeye steak to the skillet. Cook it for about 4-5 minutes on each side until it's cooked to your liking. Consider using a cooking timer to ensure precision.

In the same skillet, add the bacon strips and cook until crispy, then set aside. Quickly sear the smoked ham until it's warmed through and slightly browned.

Step 3: Assembling the Chivito

Spread a layer of mayonnaise on the bottom half of the baguette, followed by a drizzle of ketchup.

Layer the cooked ribeye steak on top, followed by the melted mozzarella, crispy bacon, and the seared smoked ham.

Top with fresh lettuce, sliced tomato, and red onion rings. Add slices of hard-cooked egg and sprinkle with chopped black olives.

Cooking Process

After assembling the sandwich, place it back on the skillet to lightly grill the sandwich, pressing down gently to allow the heat to penetrate and melt the mozzarella fully. Use a cooking timer to ensure it doesn't overcook.

Enjoying Your Chivito Ahumado

Slice the Chivito Ahumado in half diagonally for easy handling. Serve with a side of fries or a simple salad for a complete meal. Pairing it with a Uruguayan Tannat wine or a cold beer will enhance the flavors of the smoky meats and fresh vegetables.