Chocotejas de Bolivia

Introduction to Chocotejas

Chocotejas are a popular sweet treat originating from Peru and Bolivia. These delectable confections combine rich, dark chocolate with a sweet, soft caramel filling known as manjar blanco. Often they are enhanced by the addition of dried fruits or nuts, providing a delightful contrast in texture and flavor. This dessert showcases the blend of native ingredients and culinary techniques introduced by European settlers.

The chocotejas have become a staple not only in home kitchens but also in artisanal sweet shops, becoming synonymous with celebration and special occasions. Making chocotejas at home can be a rewarding experience that allows you to appreciate their delicate craftsmanship and subtle flavor combinations.

Ingredients

• Dark Chocolate - 500g, finely chopped
• Evaporated Milk - 1 can (400ml)
• Granulated Sugar - 200g
• Vanilla Extract - 1 teaspoon
• Pecans - 100g, coarsely chopped
• Walnuts - 100g, coarsely chopped
• Dried Prunes - 150g, chopped
• Desiccated Coconut - 50g

Preparation of Ingredients

Before diving into the cooking process, ensure all ingredients are prepped properly. Dark Chocolate should be uniformly chopped for even melting. Mix the pecans and walnuts together in a bowl; this blend will be used for the crunchy heart of the chocotejas. The chopped dried prunes offer a sweet counterpoint to the chocolate and nuts, while the desiccated coconut will add texture to the caramel mixture.

Preparation of Manjar Blanco

Ingredients for Manjar Blanco

• Evaporated Milk - 1 can (400ml)
• Granulated Sugar - 200g
• Vanilla Extract - 1 teaspoon

Instructions

1. In a medium saucepan, combine evaporated milk and granulated sugar. Stir well to dissolve the sugar completely.
2. Place over medium heat. Stir occasionally until the mixture begins to thicken.
3. Once thickened, reduce heat to low and continue to cook for about 30 minutes, stirring continuously to prevent burning. The mixture should develop into a rich, golden caramel.
4. Remove from heat and stir in the vanilla extract.
5. Allow the manjar blanco to cool to room temperature before using.

Tempering the Chocolate

Tempering dark chocolate is essential for creating chocotejas with a glossy finish and a satisfying snap.

Instructions

1. Set aside one-third (about 165g) of your chopped dark chocolate for later use.
2. Melt the remaining two-thirds of dark chocolate in a heatproof bowl over a pot of simmering water (make sure the bowl does not touch the water).
3. Use a spatula to stir until the chocolate is fully melted and smooth.
4. Remove the bowl from heat and gradually stir in the reserved one-third of chopped dark chocolate, allowing it to melt completely.
5. This technique, known as seeding, will temper your chocolate for use.

Forming the Chocotejas

Instructions

1. Spoon melted dark chocolate into small silicone molds, coating the sides well. Allow to set slightly, but not completely harden.
2. Add a layer of manjar blanco into each mold, filling halfway.
3. Sprinkle the mixture of pecans, walnuts, and chopped dried prunes into the manjar blanco.
4. Add a small amount of coconut over the nuts and prunes.
5. Cover the fillings with another spoonful of melted dark chocolate, ensuring the fillings are completely enclosed.
6. Tap the molds gently to remove any air bubbles and create an even layer on top.
7. Allow the chocotejas to completely set at room temperature or place them in the refrigerator until firm.

Serving Suggestions

Once the chocotejas are set, carefully remove them from their molds and place them on a decorative dish. These sweet treats are perfect as a post-dinner indulgence or as a festive gift, wrapped beautifully in cellophane.

To experience the full depth of their flavor, enjoy a chocoteja with a cup of freshly brewed coffee or a rich dessert wine. The bitterness of the dark chocolate harmonizes beautifully with a dark roast coffee, enhancing the sweetness of the manjar blanco and the earthy nut-filled center.

Chocotejas are not only a taste tradition but also an opportunity to share a cross-cultural flavor experience with friends and family.