Chuanxiang Pork

Chuanxiang Pork, also known as Sichuan-style Fragrant Pork, is a delightful dish originating from the Sichuan province of China. Known for its vibrant flavors and rich history, this dish is a staple in Sichuan cuisine, characterized by its use of aromatic spices and piquant seasonings. As part of China's renowned Eight Culinary Traditions, Sichuan cuisine captivates the tastebuds with its bold and spicy profiles. Many families and chefs have passed down their own variations of Chuanxiang Pork, making it a beloved favorite in both Chinese households and restaurants worldwide.

Ingredients

• Pork belly - 500g
• Soy sauce - 2 tablespoons
• Black vinegar - 1 tablespoon
• Sichuan peppercorns - 1 tablespoon
• Dried chilis - 5-6 pieces
• Garlic - 4 cloves, minced
• Ginger - 1 inch, sliced
• Scallions - 2, chopped white and green parts
• Sugar - 1 tablespoon
• Salt - to taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup

Preparation Steps

1. Begin by blanching the pork belly. Bring a pot of water to a boil and cook the pork belly for 10 minutes. Drain and let it cool before slicing it into thin strips.
2. In a bowl, mix together soy sauce, black vinegar, and sugar to create a marinade. Add the pork belly strips and let them marinate for at least 30 minutes.

Cooking Process

1. Heat vegetable oil in a wok over medium-high heat.
2. Add the Sichuan peppercorns and stir-fry until they release their fragrance.
3. Add the dried chilis, minced garlic, and sliced ginger. Stir-fry for another minute until aromatic.
4. Add the marinated pork belly to the wok. Stir-fry the pork until it is browned and cooked through, approximately 5-10 minutes.
5. Pour in water and let it simmer for another 5 minutes until the sauce slightly thickens.
6. Season with salt to taste and garnish with chopped scallions.
7. Serve hot with steamed rice for a complete meal.

How to Enjoy Chuanxiang Pork

To fully enjoy Chuanxiang Pork, pair it with freshly steamed jasmine rice. The rice helps balance the spicy and tangy flavors of the dish. Additionally, a side of sautéed vegetables such as bok choy or spinach can complement the rich taste and add a nutritious element to your meal. When savoring this dish, allow yourself to appreciate the complex layers of flavor, from the numbing heat of the Sichuan peppercorns to the savory depth of the soy sauce and black vinegar combination. As a versatile and flavorful dish, Chuanxiang Pork is sure to become a favorite in your culinary repertoire.