Çılbır Soslu

About Çılbır Soslu

Çılbır, often regarded as a simple yet exquisite dish, hails from the rich culinary landscape of Turkey. Historically enjoyed by Ottoman sultans, it consists of poached eggs served with spiced yogurt and butter sauce. This dish has been cherished for centuries, taking on various forms but always focusing on harmony between eggs and yogurt. Çılbır Soslu presents a flavorful and wholesome meal that is perfect for breakfast or brunch.

Ingredients

• Eggs - 4
• Yogurt - 1 cup plain Greek
• Garlic - 2 cloves, minced
• Butter - 3 tablespoons
• Paprika - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon
• White vinegar - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Dill - a small bunch, chopped

Preparation

Preparing the Ingredients

Before starting the cooking process, gather all the necessary ingredients to ensure a smooth cooking experience. Finely mince the garlic cloves and set them aside. Chop the fresh dill for garnishing. Measure out the required quantities of butter, paprika, and red pepper flakes to streamline the cooking process.

Cooking Process

Step 1: Poaching the Eggs

Start by filling a medium saucepan with water and bring it to a simmer. Add the white vinegar which helps in setting the eggs more cohesively. Once the water is gently simmering, create a whirlpool effect by stirring the water in circular motions. Crack the eggs one at a time into a bowl and gently slide them into the swirling water. Poach the eggs for about 3-4 minutes, until the whites are set but the yolks remain runny. Carefully remove the eggs using a slotted spoon and set them on a plate lined with a paper towel to remove excess water.

If you're not sure about the poaching time, you can always use a cooking timer to ensure perfect results.

Step 2: Preparing the Yogurt Sauce

In a mixing bowl, combine the plain yogurt with minced garlic and a pinch of salt. Stir until smooth and creamy. Adjust the seasoning according to your taste preference.

Step 3: Making the Butter Sauce

Melt the butter in a small saucepan over medium heat. Once melted, add the paprika and red pepper flakes. Stir the spices in with the butter for about 30 seconds until they release their aroma. Be careful not to overcook, as the spices can burn easily, turning the sauce bitter.

Serving Suggestions

Place the prepared yogurt sauce on a serving plate as a base. Gently position the poached eggs on top. Drizzle the spiced butter sauce over the eggs to infuse the dish with a rich flavor. Garnish with chopped dill, a sprinkle of salt, and freshly ground black pepper to finish.

Enjoying Çılbır Soslu

Çılbır Soslu is best enjoyed immediately, while the yolks are still runny and the flavors fresh. Serve with crusty bread, such as Turkish simit or pita, to scoop up the eggs and sauce. This dish pairs beautifully with a side of fresh vegetables or a light salad, creating a wholesome and satisfying meal steeped in tradition.