Cinnamon Tea Cookies
Cinnamon Tea Cookies are a delightful treat that pairs perfectly with a hot cup of tea or coffee. These cookies have a rich history, rooted in the tradition of afternoon teas, particularly popular in Western cultures. Offering a balance of sweetness and spice, these cookies are simple to make and enjoyed by all ages.
Background and History
Cinnamon, derived from the inner bark of Cinnamomum trees, has been a prized spice for centuries, used in both culinary and medicinal contexts. Its introduction to Europe can be traced back to traders during the Age of Exploration, where it became a symbol of luxury and exquisite taste. With sugar's widespread cultivation, especially from the 18th century onward, the combination of sugar and cinnamon emerged as a favorite in many desserts and sweets, including the popular cinnamon roll and these delightful cookies.
Ingredients
- Butter - 1 cup (softened)
- Sugar - 1 cup
- Egg - 1 large
- Vanilla Extract - 2 teaspoons
- All-purpose Flour - 2 3/4 cups
- Baking Powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Cinnamon - 2 teaspoons
Preparation Instructions
Step 1: Mix the Dough
Begin by creaming together the butter and sugar in a large mixing bowl until the mixture is light and fluffy. This can be achieved using a hand mixer or stand mixer on medium speed. Add the egg and vanilla extract, continuing to beat until well incorporated.
Step 2: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough forms.
Step 3: Chill the Dough
Wrap the dough in plastic and refrigerate it for at least one hour. Chilling helps to make the dough easier to roll and cut, ensuring well-shaped cookies.
Step 4: Shape the Cookies
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut the dough into desired shapes.
Baking Instructions
Step 5: Bake the Cookies
Place cookies on a baking sheet lined with parchment paper. Bake in preheated oven for 8-10 minutes or until edges are golden brown. Pay attention to a cooking timer to avoid overbaking.
Step 6: Cool the Cookies
Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks to cool completely. This step is critical to ensure cookies maintain their shape and achieve the perfect texture.
How to Enjoy
These cinnamon tea cookies can be enjoyed on their own as a simple dessert or paired with a variety of beverages. For a traditional experience, enjoy them with black tea or coffee. They can also be complemented by a sweet dessert wine or a glass of milk for a soothing evening treat.