Citrus Tango Barbecue Tacos
Welcome to the flavorful world of Citrus Tango Barbecue Tacos, a culinary delight combining zesty citrus notes with the smoky essence of barbecue. This dish draws inspiration from both vibrant Mexican tacos and traditional American barbecue, creating a unique fusion that's perfect for any occasion.
Background & History
The taco, originating in Mexico, has become a beloved food item worldwide. Traditionally featuring corn or wheat tortillas filled with a variety of ingredients, tacos offer a versatile base for numerous flavor combinations. The marriage of citrus and barbecue in these tacos pays homage to the cultural exchange of flavors and cooking techniques, resulting in a tantalizing dish that captures the essence of both cuisines.
Ingredients
- Tortillas - 8
- Chicken breast - 2 pieces
- Orange juice - 1/2 cup
- Lime juice - 1/4 cup
- Lemon zest - 1 tablespoon
- Barbecue sauce - 1 cup
- Red onion, sliced - 1
- Cilantro, chopped - 1/4 cup
- Avocado, sliced - 1
- Olive oil - 2 tablespoons
- Garlic powder - 1 teaspoon
- Ground cumin - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Jalapeño, sliced (optional)
Preparation
Start by marinating the chicken breast. In a large bowl, combine the orange juice, lime juice, lemon zest, garlic powder, ground cumin, salt, and black pepper. Submerge the chicken breast in the marinade, cover, and refrigerate for at least 2 hours, allowing the citrus to tenderize the meat and infuse it with flavor.
Cooking Process
Step 1: Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken breast from the marinade and pat dry with paper towels. Brush lightly with olive oil. Place the chicken on the grill and cook for approximately 6-8 minutes per side, until the internal temperature reaches 165°F. Refer to your cooking timer to track time accurately. Once cooked, remove from the grill and let it rest for 5 minutes before slicing into strips.
Step 2: Prepare the Toppings
While the chicken rests, prepare the toppings. Slice the red onion and avocado. Chop the cilantro and, if you like an extra kick, slice the jalapeño as well. Set these aside for easy assembly later.
Step 3: Warm the Tortillas
Warm the tortillas on a hot pan or directly on the grill for about 30 seconds per side until pliable and heated through. Keep them warm by wrapping in a clean cloth or a tortilla warmer.
Step 4: Assemble the Tacos
Lay the tortillas on a serving plate. In each taco, place a few strips of grilled chicken, followed by a drizzle of barbecue sauce. Add slices of red onion and avocado, and sprinkle with cilantro and optional jalapeño. Repeat for all tacos.
How to Enjoy
These Citrus Tango Barbecue Tacos are perfect for a lively gathering or a casual meal at home. Pair them with a chilled margarita or a tangy soda to complement the citrus and smoky flavors. Enjoy the vibrant texture and taste symphony: the tender chicken, crunchy onions, creamy avocado, and refreshing cilantro come together in every delicious bite.